This post may contain affiliate links. Please read my disclosure policy.

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

This Golden Turmeric Latte with Espresso is about to become your new favorite morning pick-me-up! It’s dairy-free, packed with nutrients, and is such a fabulous alternative to your standard cup of coffee or afternoon drink!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean KitchenGolden Turmeric Milk Latte with Espresso (Dairy-Free)

While I was in Nashville, I had the most amazing Turmeric Latte with Espresso from Frothy Monkey and I knew I had to re-create it! I am so happy that I did. It’s the perfect switch up/replacement for your morning coffee or matcha.

How do you make a golden latte?

First step: Make that delicious golden milk!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

Don’t forget that espresso, but it would be great without, too!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

Top it with some frothed milk of choice, sprinkle cinnamon and ground turmeric, and enjoy!

Dairy-Free Golden Turmeric Latte With Espresso | Lexi's Clean Kitchen

What is in a turmeric latte?

  • Turmeric
  • Spices
  • Milk of choice
  • Sweetener

What are the benefits of golden milk?

Turmeric provides significant anti-inflammatory effects that can benefit a wide variety of health concerns!

What To Do in Nashville: A Foodie's Guide (Frothy Monkey)Here’s Frothy Monkey’s version they made for me. Man, they have fabulous latte art skills! GOALS.

If you like this drink recipe, try these:

Watch the video:

Pin this recipe to save it for later!

Pin it!
Dairy-Free Golden Turmeric Latte With Espresso

Golden Turmeric Milk Latte with Espresso (Dairy-Free)

4.86 from 7 votes
Servings 3
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 2 1/2 cups almond milk or dairy-free milk of choice additional milk for frothing
  • 2 teaspoons honey more to taste based on your desired sweetness
  • 1 teaspoon turmeric more for topping
  • 1/2 teaspoon cinnamon more for topping
  • Pinch of black pepper
  • 1/2 teaspoon ground ginger or fresh ginger
  • Optional: 1 vanilla bean scraped
  • 1 shot of espresso can omit
  • Optional: 1 tablespoon collagen peptides

Instructions

  • Heat two cups of almond milk in a small saucepan over low heat.
  • Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  • Remove from heat and pour into mugs of choice.
  • Add a shot of espresso. Taste and adjust sweetener as needed!
  • Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!

Notes

Black pepper activates turmeric. Use a tiny pinch or peppercorns.
If using whole fresh ginger, fresh turmeric, or peppercorns, strain before drinking!
For the frothed milk, I really love this milk frother. Do remember that dairy-free milk doesn't froth quite as well as regular milk!
Author: Lexi


You May Also Like

Thanksgiving Menu and Guide
Grab my comprehensive Thanksgiving menu and guide, just in time for the holidays!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    Yummy! I added just a bit more honey, vanilla and cinnamon for sweetness. I also added my non flavored collagen for added health benefits. I love this! Xo 🙂

  2. Can I use cows milk? Only asking as I run out of almond milk (Sunday afternoon and shops are closed) and I have a 5 a’clock start in the morning. So I need a good kick.

  3. Have you tried hemp milk?? It’s creamy and delicious. I’ve been vegan for 36 years and don’t care for Almond Milk lattes either. ?

  4. 5 stars
    I really haven’t liked latte’s since I cut out cow’s milk but this one has enough flavor that I don’t taste the almond milk. I will make this again!

  5. 5 stars
    THIS IS SO GOOD!! I was skeptical with the turmeric, but it’s delicious! I didn’t have espresso, I used half almond milk and half coffee, it was creamy, velvety, and decadent!

  6. 5 stars
    For me, this is a new way of preparing golden milk. But, it’s quite simple to make, that’s what I like about it, thanks!