Caramel Apple Upside Down Honey Cake

Good morning! I hope you had a fantastic Labor Day weekend and are now getting back into the swing of things! I spent the weekend with my family in New Hampshire and man was it beautiful.  I love that both mine and Mike’s family are close enough to go away as one big family together. I feel lucky for sure. Jax also LOVES New Hampshire. Swimming in the lake, massive sticks everywhere. The pup was in heaven!


Now, let’s get to today’s recipe. Rosh Hashanah is right around the corner, and this spin on a honey cake is just perfection. Whether you celebrate or not, this is the ultimate Fall cake all season long!

Caramel Apple Upside Down Cake


Apples + Caramel = Greatest combination.



This cake is fluffy, moist, flavorful, and loaded with your favorite Fall flavors.


Caramel Apple Upside Down Honey Cake

Prep Time 10 min Cook Time 30 min Total Time 0:40 Yields 8



  • Preheat oven to 350
  • Grease 8 inch round pan
  • Slice apples and lay them in the bottom of the baking pan
  • Heat caramel   if it isn't already hot and pour evenly over apples
  • In a large bowl combine dry ingredients (sift if flour has clumps)
  • Add in wet ingredients and whisk together
  • Pour cake batter into cake pan on top of the apple mixture
  • Bake for about 30 minutes, or until a toothpick comes out clean
  • Once cooled completely, carefully flip the cake pan upside down onto a serving dish
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