All-Purpose Caramel + Caramel Turtle Cups

I really have no words for these little cups of joy… except that they’ll be popping up all summer in all sorts of ways! Gooey caramel that is free of refined sugar (and I even used lighter coconut milk) + chocolate & pecans = heaven. I made these in my mini chocolate mold and we couldn’t resist popping into the fridge on a regular basis to grab one. 

Did I mention there is no baking involved? These have been awesome during my recent move/kitchen renovation. Are you almost ready for the reveal? I can’t wait to share a little glimpse into my almost-ready kitchen with you guys!

All-Purpose Caramel + Caramel Turtle Cups

All-Purpose Caramel + Caramel Turtle Cups

All-Purpose Caramel + Caramel Turtle CupsOooooh that caramel. A new {and dangerous} staple.

All-Purpose Caramel + Caramel Turtle Cups

 

Caramel Turtle Cups

Total Time 0:00 Yields 12

Ingredients

    Caramel

    Everything else

    Directions

    1. 1. Heat honey and vanilla until boiling
    2. 2. Add in ghee and coconut milk; mix well
    3. 3. Bring to a boil over medium heat for 10 minutes
    4. 4. Raise heat to high and boil, stirring often for an additional 5 minutes until caramel starts to thicken
    5. 5. Reduce heat and let low boil until thick and sticky
    6. 6. Turn off heat and let cook for 7-10 minutes
    7. 7. Set aside to cook
    8. 8. Melt chocolate using desired method (stove, microwave) and pour halfway into your molds
    9. 9. Lightly spoon in about 1/2-1 tsp caramel
    10. 10. Cover with more chocolate and top with a pecan
    11. 11. Place in refrigerator or freezer to set and enjoy; store in refrigerator

    Recipe Notes

  • - Yields 12 mini cups and roughly 1/2 cup caramel.
  • - Just when you think it won't ever thicken, it does! Be patient ?
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    All-Purpose Caramel + Caramel Turtle Cups

    All-Purpose Caramel + Caramel Turtle Cups

    All-Purpose Caramel + Caramel Turtle Cups

    All-Purpose Caramel + Caramel Turtle CupsWhat is your all-time favorite caramel recipe? What’s your favorite no-bake treat?

    Caramel Turtle Cups

    Total Time 0:00 Yields 12

    Ingredients

      Caramel

      Everything else

      Directions

      1. 1. Heat honey and vanilla until boiling
      2. 2. Add in ghee and coconut milk; mix well
      3. 3. Bring to a boil over medium heat for 10 minutes
      4. 4. Raise heat to high and boil, stirring often for an additional 5 minutes until caramel starts to thicken
      5. 5. Reduce heat and let low boil until thick and sticky
      6. 6. Turn off heat and let cook for 7-10 minutes
      7. 7. Set aside to cook
      8. 8. Melt chocolate using desired method (stove, microwave) and pour halfway into your molds
      9. 9. Lightly spoon in about 1/2-1 tsp caramel
      10. 10. Cover with more chocolate and top with a pecan
      11. 11. Place in refrigerator or freezer to set and enjoy; store in refrigerator

      Recipe Notes

    • - Yields 12 mini cups and roughly 1/2 cup caramel.
    • - Just when you think it won't ever thicken, it does! Be patient ?
    • Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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