Gluten-Free Chicken Caesar Pasta Salad

Gluten Free Chicken Caesar Pasta Salad - Lexi's Clean Kitchen

Perfect pasta salad coming your way! Grilled chicken, a dairy-free caesar dressing, crisp romaine lettuce, bacon, and ripe summer tomatoes come together perfectly in this Gluten-Free Chicken Caesar Pasta Salad! The perfect make-ahead lunch, BBQ side, or dinner for any night of the week!

Summer ready Chicken Caesar Pasta SaladChicken Caesar Pasta Salad Recipe

I’ve always love a good caesar salad, since I was a kid! It’s really all about that amazing creamy caesar dressing, in my opinion! Paired up with crispy romaine, salty and crunch bacon, sweet summer tomatoes and PERFECTLY grilled chicken and you’ve got yourself dinner! Or a crowd pleasing side dish to bring to your next BBQ or potluck. And clearly I’m a fan of all things Caesar Salad. Previously I’ve done Chicken Caesar Burgers and Grilled Romaine Caesar Salad with Blackened Shrimp!

Is Caesar Dressing Gluten Free?

Some store-bought caesar dressings can contain gluten. This salad uses a homemade version that is naturally gluten-free. The recipe comes from my cookbook and is my all-time favorite. It’s made dairy-free but doesn’t skimp on the creaminess and the flavor.

Ingredients for caesar pasta saladWhat’s in it?

  • Mayo
  • Olive Oil
  • Apple cider vinegar
  • Dijon mustard
  • Lemon
  • Anchovy paste
  • Garlic
  • Bacon, cooked
  • Chicken
  • Romaine lettuce
  • Pasta
  • Cherry tomatoe

Grilled Chicken Caesar Pasta SaladTips for Making this Grilled Chicken Chicken Caesar Pasta Salad:

This salad can be made ahead of time, but you have to keep the dressing and the lettuce separate. You can assemble it up to 24 hours ahead of time, and add the romaine and dressing right before you are ready to serve. I typically love brown rice pasta as my go-to, but when I’m making pasta salads I find that the brown rice tends to get hard when refrigerated. I’d recommend making this the same day if you are using brown rice pasta.

It tastes great slightly warm or at room temperature. While the anchovy flavor is quintessential caesar, if you are really opposed to it you could omit, but it wouldn’t taste the same.

If you were looking to make this dish even easier, you could grab a rotisserie chicken and substitute that in for the grilled chicken.

Chicken pasta salad with caesar dressing

If you like this summer side recipe, check out these others:

If you like this pasta salad recipe, check out these others:

4.5 rating
4 reviews

Gluten-Free Chicken Caesar Pasta Salad

Perfect pasta salad coming your way! Grilled chicken, a dairy-free caesar dressing, crisp romaine lettuce, bacon, and ripe summer tomatoes come together perfectly in this Gluten-Free Chicken Caesar Pasta Salad! The perfect make-ahead lunch, BBQ side, or dinner for any night of the week!


Prep Time 10 minutes
Yield 6
Cuisine Gluten-free, Paleo, Whole30
Cook Time 20 minutes
Recipe Type: Dinner, Side
Difficulty: Easy
Total Time 30 minutes
Author: Lexi

Ingredients

Directions

  1. Make the dressing: In a high-speed blender combine mayo, olive oil, vinegar, dijon, lemon juice, anchovy paste, garlic and big pinch salt and pepper. Pulse once or twice just until blended. Taste and adjust seasoning and set aside.
  2. Season chicken with salt and pepper and grill for 8-10 minutes on each side until no pink remains. Cut into cubes and set aside.
  3. Make pasta as instructed on package. Rinse with cool water and drain and place into a large bowl.
  4. Assemble: To the  large bowl, add pasta, bacon, tomatoes, lettuce, and chicken. Pour over dressing and mix to combine. Season to taste with salt, pepper and a squeeze of fresh lemon juice. Serve warm or room temperature.

Recipe Notes

  1. If you want it creamier, making extra dressing!
  2. You can use rotisserie chicken, too!

Nutrition

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22 comments
July 12, 2019

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22 Responses

  1. Good flavor. jThe only thing I didn’t add was the anchovy paste. Did anyone else need to double the dressing? There seemed to be a lot of pasta & lettuce to dress with what I made so I ended up making another batch.
    Also, I wouldn’t dirty a blender, it mixed up well with a whisk!

    3.0 rating

  2. Looks amazing! Definitely going to make this.
    Does it keep overnight in the fridge? Specifically curious if the GF pasta holds up.

  3. Going to have to try your homemade dressing. I love ceasar salads. And I have tried may store bought and just do not like them, they do not compare to restaurants. I did find a recipe online and made it and it was very good. But would like to see what yours taste like.

  4. Made this for a lunch meal prep – it was amazing! Because I’m using it for multiple days, I saved the dressing on the side and it seems to keep all the lettuce crisp over multiple days! Absolutely delicious! Thanks for the recipe! Will be making again

    5.0 rating

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