There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

Paleo Cookie Bars

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Prep Time 8 min Cook Time 20 min Total Time 0:28 Yields 16

5.0 rating

1 reviews

Ingredients

Dry

• 1 1/2 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chunks

Wet

• 2 tablespoon palm shortening
• 1 teaspoon vanilla
• 2 eggs

Directions

Preheat oven to 350

In a mixing bowl combine dry ingredients, minus the chocolate chunks

Add in the wet ingredient and mix until combined

Add in the chocolate chunks

Line an 8x8 baking dish with parchment paper*

Pour in batter and spread evenly

Bake for 20-25 minutes or until a toothpick comes out clean

Let cool COMPLETELY before cutting, bars will become more dense as they cool

Recipe Notes

*If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

Paleo Cookie Bars

Print shopping list

Prep Time 8 min Cook Time 20 min Total Time 0:28 Yields 16

5.0 rating

1 reviews

Ingredients

Dry

• 1 1/2 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chunks

Wet

• 2 tablespoon palm shortening
• 1 teaspoon vanilla
• 2 eggs

Directions

Preheat oven to 350

In a mixing bowl combine dry ingredients, minus the chocolate chunks

Add in the wet ingredient and mix until combined

Add in the chocolate chunks

Line an 8x8 baking dish with parchment paper*

Pour in batter and spread evenly

Bake for 20-25 minutes or until a toothpick comes out clean

Let cool COMPLETELY before cutting, bars will become more dense as they cool

Recipe Notes

*If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

Loading nutrition data...

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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