Cookie Bars

There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Chocolate Chip Cookie Bars

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

Chocolate Chip Cookie Bars

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Paleo Cookie Bars

  • Prep Time: 8 min
  • Cook Time: 20 min
  • Total Time: 28 minutes
  • Yield: 16 1x
Scale

Ingredients

Dry:

  • 1 1/2 cup blanched almond flour
  • 1 tablespoon coconut flour
  • 1/2 cup coconut palm sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chunks

Wet:

  • 2 tablespoon palm shortening
  • 1 teaspoon vanilla
  • 2 eggs

Instructions

  • Preheat oven to 350
  • In a mixing bowl combine dry ingredients, minus the chocolate chunks
  • Add in the wet ingredient and mix until combined
  • Add in the chocolate chunks
  • Line an 8×8 baking dish with parchment paper*
  • Pour in batter and spread evenly
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Let cool COMPLETELY before cutting, bars will become more dense as they cool
  • Notes

  • *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.
  • Chocolate Chip Cookie BarsChocolate Chip Cookie Bars

    Learn more about living gluten free! Visit http://udisglutenfree.com/community 

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

     

    Print

    Paleo Cookie Bars

    • Prep Time: 8 min
    • Cook Time: 20 min
    • Total Time: 28 minutes
    • Yield: 16 1x
    Scale

    Ingredients

    Dry:

    • 1 1/2 cup blanched almond flour
    • 1 tablespoon coconut flour
    • 1/2 cup coconut palm sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/2 cup chocolate chunks

    Wet:

    • 2 tablespoon palm shortening
    • 1 teaspoon vanilla
    • 2 eggs

    Instructions

  • Preheat oven to 350
  • In a mixing bowl combine dry ingredients, minus the chocolate chunks
  • Add in the wet ingredient and mix until combined
  • Add in the chocolate chunks
  • Line an 8×8 baking dish with parchment paper*
  • Pour in batter and spread evenly
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Let cool COMPLETELY before cutting, bars will become more dense as they cool
  • Notes

  • *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.
  • 0 comments
    February 4, 2015

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    Author: Lexi

    Ingredients

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