Cookie Bars

There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

5.0 rating

1 reviews

Paleo Cookie Bars

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Yields 16
Prep Time 8 min
Cook Time 20 min
Total Time 28 minutes

Author: Lexi

Scale This Recipe

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Ingredients

Dry

• 1 1/2 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chunks

Wet

• 2 tablespoon palm shortening
• 1 teaspoon vanilla
• 2 eggs

Directions

Preheat oven to 350

In a mixing bowl combine dry ingredients, minus the chocolate chunks

Add in the wet ingredient and mix until combined

Add in the chocolate chunks

Line an 8x8 baking dish with parchment paper*

Pour in batter and spread evenly

Bake for 20-25 minutes or until a toothpick comes out clean

Let cool COMPLETELY before cutting, bars will become more dense as they cool

Recipe Notes

*If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

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Nutrition

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Learn more about living gluten free! Visit http://udisglutenfree.com/community 

This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

5.0 rating

1 reviews

Paleo Cookie Bars

---

Yields 16
Prep Time 8 min
Cook Time 20 min
Total Time 28 minutes

Author: Lexi

Scale This Recipe

---

Ingredients

Dry

• 1 1/2 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chunks

Wet

• 2 tablespoon palm shortening
• 1 teaspoon vanilla
• 2 eggs

Directions

Preheat oven to 350

In a mixing bowl combine dry ingredients, minus the chocolate chunks

Add in the wet ingredient and mix until combined

Add in the chocolate chunks

Line an 8x8 baking dish with parchment paper*

Pour in batter and spread evenly

Bake for 20-25 minutes or until a toothpick comes out clean

Let cool COMPLETELY before cutting, bars will become more dense as they cool

Recipe Notes

*If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

---

Nutrition

Loading nutrition data...

Save Print Share