Cookie Bars

There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Chocolate Chip Cookie Bars

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

Chocolate Chip Cookie Bars

5.0 rating
1 reviews

Paleo Cookie Bars


Yields 16
Prep Time 8 min
Cook Time 20 min
Total Time 28 minutes



Author: Lexi
Scale This Recipe

Ingredients

    Dry

    Wet

    Directions

  • Preheat oven to 350
  • In a mixing bowl combine dry ingredients, minus the chocolate chunks
  • Add in the wet ingredient and mix until combined
  • Add in the chocolate chunks
  • Line an 8x8 baking dish with parchment paper*
  • Pour in batter and spread evenly
  • Bake for 20-25 minutes or until a toothpick comes out clean
  • Let cool COMPLETELY before cutting, bars will become more dense as they cool
  • Recipe Notes

  • *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

  • Nutrition

    Loading nutrition data...

    Chocolate Chip Cookie BarsChocolate Chip Cookie Bars

    Learn more about living gluten free! Visit http://udisglutenfree.com/community 

    This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.

     

    5.0 rating
    1 reviews

    Paleo Cookie Bars


    Yields 16
    Prep Time 8 min
    Cook Time 20 min
    Total Time 28 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

      Dry

      Wet

      Directions

    • Preheat oven to 350
    • In a mixing bowl combine dry ingredients, minus the chocolate chunks
    • Add in the wet ingredient and mix until combined
    • Add in the chocolate chunks
    • Line an 8x8 baking dish with parchment paper*
    • Pour in batter and spread evenly
    • Bake for 20-25 minutes or until a toothpick comes out clean
    • Let cool COMPLETELY before cutting, bars will become more dense as they cool
    • Recipe Notes

    • *If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

    • Nutrition

      Loading nutrition data...

      0 comments
      February 4, 2015

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