There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!
Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!
Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!Print
- Author: Lexi
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 16 1x
- 1 1/2 cup blanched almond flour
- 1 tablespoon coconut flour
- 1/2 cup coconut palm sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup chocolate chunks
- 2 tablespoon palm shortening
- 1 teaspoon vanilla
- 2 eggs
- Preheat oven to 350
- In a mixing bowl combine dry ingredients, minus the chocolate chunks
- Add in the wet ingredient and mix until combined
- Add in the chocolate chunks
- Line an 8×8 baking dish with parchment paper*
- Pour in batter and spread evenly
- Bake for 20-25 minutes or until a toothpick comes out clean
- Let cool COMPLETELY before cutting, bars will become more dense as they cool
If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.
Learn more about living gluten free! Visit http://udisglutenfree.com/community
This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.
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