Cookie Bars

There’s something about cookie bars that are just so different from your standard cookie. They are the perfect mid-day treat, party treat, or treat to frost and celebrate with!

Everyone of my trusty taste-testers (family, friends, neighbors) have raved about these cookies. The absolute perfect texture!

Warm classic cookies loaded with warm chocolate chunks. Pair them with a nice tall glass of almond milk!

Cookie Bars

• Author: Lexi
• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Total Time: 28 minutes
• Yield: 16 1x

Scale 1x2x3x

Ingredients

Dry:

• 1 1/2 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 cup coconut palm sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup chocolate chunks

Wet:

• 2 tablespoon palm shortening
• 1 teaspoon vanilla
• 2 eggs

Instructions

• Preheat oven to 350
• In a mixing bowl combine dry ingredients, minus the chocolate chunks
• Add in the wet ingredient and mix until combined
• Add in the chocolate chunks
• Line an 8×8 baking dish with parchment paper*
• Pour in batter and spread evenly
• Bake for 20-25 minutes or until a toothpick comes out clean
• Let cool COMPLETELY before cutting, bars will become more dense as they cool

Notes

If you have only a larger baking dish, line with parchment paper and spread batter on only one side of the dish, leaving the other half empty! I made a batch this way and they came out perfect.

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This is a sponsored conversation written by me on behalf of Udi’s Gluten Free. The opinions and text are all mine.