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If you love my popular paleo sandwich bread recipe, but are looking a gluten free nut free bread recipe, it’s finally here! The BEST Nut-Free Bread! It’s fluffy and perfect for a sandwich, french toast, or anything you’d love a slice of bread for!
Gluten and Nut Free Rolls
I am so excited we finally perfected a nut-free version of my classic sandwich roll recipe that is loved by so many of you. Whether you are allergic to almonds, or want to send a nut-free bread in a school lunch box, you will absolutely love this nut-free alternative made with nut-free flours! The texture is just right. It will be your new favorite bread recipe.
This gluten-free sandwich bread is just like a classic roll! This nut-free version uses oats so if you avoid oats/oat flour, make my classic paleo bread here.
Watch the video here:
I love making sandwiches with my:
- Chicken Salad
- Loaded Egg Salad
- Make it sweet by spreading on some homemade chia jam
- And of course, good quality deli meats!
Use this nut-free gluten-free bread recipe in:
- Sandwiches
- French Toast Sticks
- Homemade Croutons (recipe in my cookbook)
- Toasted for Bruschetta (recipe in my cookbook)
Easy Gluten-Free and Nut-Free Rolls
Ingredients
- 1/2 cup store-bought gluten-free oat flour see note
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/4 teaspoon of fine sea salt
- 2 eggs
- 1/4 cup unsweetened apple sauce
Instructions
- Preheat oven to 350°F.
- Add in eggs and apple sauce and mix to combine.
- Grease round molds or large mason jar lids and place on a greased baking sheet.
- Pour batter into molds until it just barely reaches the top.
- Bake for about 15 minutes, or until a toothpick comes out clean (see note).
- Let cool slightly, slice in half, and serve.
- Store in the refrigerator.
Does it work with almond flour.
That would be this recipe: http://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/
How can you call this nut-free and use almond flour?
Hi Laura, I’m confused. Where do you see almond flour in this recipe? This uses oat flour and tapioca flour.
Sadly, it was a fail for me. The flavor was great, but they were dense and rubbery in texture. Normally, substituting flax eggs works well in recipes for me. I may try it again, and add some extra liquid.
Sorry the flax eggs didn’t work in this! Thanks for letting us know, that way we can advise others not to substitute the eggs that are in the recipe.
Will these work if I use baking soda and cream of tartar instead of baking powder? I need to eliminate corn based products.
Just getting ready to put these in the oven. Hoping for the best, as the batter was really thick. Substituted flax eggs, so hoping that won’t drastically affect the results.
Hmmm shouldn’t be too thick – how’d it go?
Would it work to just use oil instead of applesauce? Or do you have another thought? My partner cannot have apples right now and I don’t really want to give it a pumpkin flavor.
Hi Lindsey!
Unfortunately we have not tried that and can’t advise. If you do give it a try let us know how it goes!
I used homemade oat flour that I made with my vita-mix… and these turned out GREAT!!
I’ve been on the hunt for a good bread after having to eliminate almonds, wheat, rye, and yeast from my diet….all paleo breads have a base of almond flour and I was craving a toasted slice of for a long time. This satisfied every craving. I topped with vegan cream cheese, tomatoes, and salt and pepper! It would be good honestly as a mid day snack with any nut butter or just plain tbh. Even if I’m ever able to have wheat back in my diet, I would much rather have these!
Just made them! Perfect and soooo easy!
Thank you for this exciting recipe! I am wondering if when you tested your homemade oat flour, did you use a full size grinder or something like a kitchen blender? I’m tempted to tryb running it twice through our old wheat grinder for making finer oat flour, but want to make sure not to repeat a mistake you learned from.
No. We just used a blender! And it didn’t come out evenly fine like store bought does.
They look good, Lexi! Have you ever doubled or tripled the recipe with success? I’m about to make the recipe “as is” for my family’s breakfast but suspect they’ll ask for more during the week. Wondering if increasing the batch size will change the quality of the final result.
Would this work in a loaf pan??
It won’t rise the same, I’d do an 8×8 baking pan instead!
Yummy! ? I did make some for my bf and me for lunch and he insisted me doing it again in the next day ?
– Natalie Ellis
I made these today, in a muffin top pan. Worked great! The kids had their burgers in them 🙂
These are incredibly delicious! We all LOVED them! I toasted mine with ghee and homemade peach preserves and had one for breakfast:) ~ my husband had one right out of the oven with ghee and then later in the day, made a sandwich:) ~ one left! I’m going to make another batch…hopefully, they’ll make it to the freezer;)
Have you tried the with recipe with flax eggs? Or a sub for the eggs?
What is the nutrition information on this bread?
The link for the oat flour takes me to almond flour. What brand of oat flour do you use? These look delicious can’t wait to try them. Thank you.
FIXED. So sorry!
Love how this is naturally gluten-free and uses just a few simple ingredients! I will definitely be trying this. Have you tried freezing these after baking?
Yes they freeze great!
Help! What can I use in place of the applesauce? I’m not allowed to have apples or applesauce in my diet.
People have had success with pumpkin puree!
Can you use almond flour instead of oat flour?
Yes here’s the original: http://lexiscleankitchen.com/the-ultimate-paleo-sandwich-rolls/