French Toast Sticks (Paleo)

What is better than easy french toast sticks for a weekend brunch or breakfast treat? Everything is more fun when you’re dipping it into syrup, am I right?  No seriously, dipping is just way more fun. These french toast sticks are the real deal. They use my sandwich bread recipe, which is a reader favorite, and the perfect french toast batter- like the kind my mom used to make, but guilt-free!

Paleo French Toast Sticks

French Toast Sticks (Paleo)

These are… just the right amount of sweet, perfect bread texture, and reminiscent of your favorite childhood breakfast. Dip and devour! Don’t forget to freeze some for later, so you have an easy on-the-go breakfast the following week!

Paleo French Toast Sticks
Don’t forget, if you’re hosting a brunch for Mother’s Day, here’s my handy guide!

Paleo French Toast Sticks
Want other brunch recipes? Try these paleo breakfast favorites:

French Toast Sticks

Prep Time 10 min Cook Time 25 min Total Time 0:35 Serves 4



  1. Make batch of bread following directions on this recipe.
  2. Slice bread into strips.
  3. In a bowl, whisk together eggs, vanilla, cinnamon, and milk.
  4. Dip bread into the mixture covering each side of the bread, repeat until all sticks are coated.
  5. Heat butter in a skillet and place coated bread pieces into the pan for 2 minutes.
  6. Flip, and cook for another 2-4 minutes on the other side.
  7. Remove and serve with syrup!

Recipe Notes

  • *I doubled the bread loaf and used this mini loaf pan. Any pan will work!
  • **If coating with the cinnamon sugar, combine the two and toss onto sticks immediately after removing from the pan
  • ***Nut-Free bread here
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What is your all-time favorite breakfast that you no longer eat?

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