Healthy Gingerbread Muffins

Prep Time 00:10 Cook Time 00:20 Total Time 00:30 Yields 9


Optional Add-ins


  1. Preheat oven to 350┬░F and line a muffin tin with parchment paper liners.
  2. Whisk together almond flour, baking soda, cinnamon, ginger, nutmeg, cloves, allspice and salt.
  3. Whisk together eggs, applesauce, sweetener and vanilla in a separate bowl. Pour wet ingredients into dry and mix until thoroughly combined. Fold in any optional additions.
  4. Scoop batter 3/4 of the way up the muffin well.
  5. Bake for 18 minutes or until a toothpick comes out clean.

Recipe Notes

  1. This recipe was originally published in 2015, and rephotographed and the recipe updated to yield more muffins in 2019.
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