Healthy Gingerbread Muffins

Warm and inviting, these Healthy Gingerbread Muffins are bursting seasonal flavors! These cozy paleo winter muffins come together easily, are made gluten-free with almond flour, and the perfect healthy muffin recipe for a holiday brunch or as a snack!


Yields 9
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Recipe Type: Breakfast
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Optional Add-ins

Directions

  1. Preheat oven to 350°F and line a muffin tin with parchment paper liners.
  2. Whisk together almond flour, baking soda, cinnamon, ginger, nutmeg, cloves, allspice and salt.
  3. Whisk together eggs, applesauce, sweetener and vanilla in a separate bowl. Pour wet ingredients into dry and mix until thoroughly combined. Fold in any optional additions.
  4. Scoop batter 3/4 of the way up the muffin well.
  5. Bake for 18 minutes or until a toothpick comes out clean.

Recipe Notes

  1. This recipe was originally published in 2015, and rephotographed and the recipe updated to yield more muffins in 2019.

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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