When I think of wings I naturally think of the fried and unhealthy variation from my good ‘ol college days, but that doesn’t always have to be the case! These Dry-Rub Grilled Wings are healthy, flavorful, and so simple to make! A perfect crowd pleaser for any occasion!
Father’s Day weekend = BBQ, BBQ, BBQ!
This week for Healthy Food Friday with American Express, let’s transform this wing party into a guilt-free one! These wings are flavor-packed and grilled to perfection. Plus, they are easy breezy! Perfect for anyone on grill duty this weekend.
Not much better than a bucket ‘o wings!
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- Slow Cooker Carne Asada
Dry-Rub Grilled Wings
Ingredients
- 2 pounds organic chicken wings
- 2 tablespoons extra-virgin olive oil (code LEXI for 10% off)
- 3 garlic cloves, minced
- 1/2 tsp cayenne pepper, adjust based on desired spice level
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon onion powder
- 1/2 teaspoon ground garlic powder
- Garnish with scallions and sesame seeds
Sriracha Mayo
- 1/3 cup homemade mayo
- 1 tablespoon sriracha
Directions
- Place wings in a plastic bag and add in oil, garlic, and spices. Toss to combine.
- Let marinade for 30 minutes up to overnight.
- Preheat grill to medium heat. Grease grill and place wings on.
- Let cook for 7 minutes then flip for a remaining 7, until no pink remains.
- Serve with sriracha mayo or desired dipping sauce!
Recipe Notes
*Bake these instead: Pre-heat oven to 400°F. Line a baking dish with parchment paper. Bake for 30 minutes. Using tongs, flip wings and bake for another 10 minutes. Broil for 1-2 minutes to get the wings extra crispy. Remove from oven and let cool slightly. Serve warm with dipping sauce!
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12 comments on “Dry-Rub Grilled Wings [VIDEO]”
What great looking wings! LOVE this dry rub….yum!
I have some wings that are begging to be grilled – thanks for the inspiration!
Looks so yummy 🙂
WOW! These look incredibly and sound just as fabulous! Must try! Thanks!
Anything grilled and I am there but wings! These would be a huge hit any night of the week in our house!
Love the new blog layout, Lexi! Congrats on the new career change! You’re going to be great! 🙂
These look great, but husband is allergic to rosemary. Would thyme be a good substitute?
Can you bake these instead?
Absolutely!
We loved this recipe SO much (oven version)that I made it 2 nights in a row! My 5 & 8 year old claim it is the best chicken ever and my husband said he will never order wings from a restaurant again. Total win. Thank you!!
Do you know the nutrition on these dry rub wings?
We love this dry rub!! We do wings weekly now with it and have used it on thighs too. Every time we make it for someone they rave about it.