Green Goddess Dressing & Breakfast Salad


Yield 4
Prep Time 5 min
Cook Time 20 min
Total Time 25 minutes



Author: [get-the-author]
Scale This Recipe

Ingredients

    For the Dressing

  • 1/2 cup Earthbound Organic Kale Italia Blend
  • 1 tsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic
  • 1/4 cup oil
  • 2 tsp parsley
  • 2 tsp raw honey
  • 1 tbsp water
  • 1 small chunk ginger
  • For the Breakfast Salad

  • 4 slices nitrate-free bacon, cooked crispy
  • 1 onion, sliced
  • 2 cups Earthbound Organic Kale Italia Blend
  • 2-4 soft boiled eggs (see how here)
  • 1 avocado, sliced
  • 1 medium sweet potato*

Directions

  • Combine all dressing ingredients in your high-speed blender and blend until smooth
  • Taste and adjust flavors as desired
  • Assemble salad by making bacon in your cast iron skillet
  • Once done, remove from heat and place sliced onions in the pan with bacon fat
  • Saute for 10 minutes over medium-low heat until soft and caramelized
  • Remove onions from pan and set aside
  • Add chopped sweet potatoes into the same pan and cook for 8-10 minutes, I cover mid-way
  • through to speed up cooking
  • While cooking make your soft boiled eggs as described here
  • Assemble all salad ingredients, pour on dressing, and serve
  • Recipe Notes

  • *I used Japanese sweet potatoes

  • Nutrition

    © 2015 Lexi's Clean Kitchen. All rights reserved.
    logo
    AdBlocker Detected
    Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.