Green Goddess Dressing & Breakfast Salad

Prep Time 5 min Cook Time 20 min Total Time 0:25 Serves 4

Ingredients

    For the Dressing

  • 1/2 cup Earthbound Organic Kale Italia Blend
  • 1 tsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 clove garlic
  • 1/4 cup oil
  • 2 tsp parsley
  • 2 tsp raw honey
  • 1 tbsp water
  • 1 small chunk ginger
  • For the Breakfast Salad

  • 4 slices nitrate-free bacon, cooked crispy
  • 1 onion, sliced
  • 2 cups Earthbound Organic Kale Italia Blend
  • 2-4 soft boiled eggs (see how here)
  • 1 avocado, sliced
  • 1 medium sweet potato*

Directions

  • Combine all dressing ingredients in your high-speed blender and blend until smooth
  • Taste and adjust flavors as desired
  • Assemble salad by making bacon in your cast iron skillet
  • Once done, remove from heat and place sliced onions in the pan with bacon fat
  • Saute for 10 minutes over medium-low heat until soft and caramelized
  • Remove onions from pan and set aside
  • Add chopped sweet potatoes into the same pan and cook for 8-10 minutes, I cover mid-way
  • through to speed up cooking
  • While cooking make your soft boiled eggs as described here
  • Assemble all salad ingredients, pour on dressing, and serve
  • Recipe Notes

  • *I used Japanese sweet potatoes
  • © 2015 Lexi's Clean Kitchen. All rights reserved.