Easy Gluten-Free Gravy

This quick and easy gluten-free gravy recipe is exactly what you need in your arsenal for holiday feasts or a simple weeknight dinner. It’s flavor is perfectly balanced, requires only staple ingredients you already have at home and can be done in less than 10 minutes!

Gluten Free Gravy Recipe

Easy Gluten-Free Gravy


how to make gluten free brown gravy

What is a Good Gluten-Free Thickener

We normally use tapioca or arrowroot powder to thicken, but found that it was very gummy when used in gravy. For this reason we use cornstarch for this gravy.

Cornstarch Information

We like to make sure we by non-GMO cornstarch! Unlike flour, cornstarch has no real flavor to mask and it has twice the thickening power of flour–so use 1 tablespoon of cornstarch for every 2 tablespoons of flour your recipe calls for! We are providing you with the perfect amount, so no need to worry on that front!

Gluten Free Turkey Gravy

This week we’re taking a trip down south and dishing out a new recipe each day to complete the ultimate Southern Fried Chicken Dinner! Each day this week we’ll be sharing a recipe to complete an epic southern dinner!

Stay tuned for the rest of the week for the Ultimate Southern Dinner:

0.0 rating

Easy Gluten-Free Gravy

Yields 1-1/2 Cups

Cook Time 10 minutes
Total Time 10 minutes

Author: Lexi's Clean Kitchen


  • 2 cups chicken broth (see note)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 sprigs fresh thyme, picked (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 tablespoon butter (optional)


  1. In a medium sauce pan add broth, garlic powder, onion powder, thyme (if using), salt, pepper and lemon juice. Heat to medium and bring to a boil.
  2. In a small bowl whisk cornstarch with 2 tablespoon of water until smooth, to create a slurry to thicken the gravy.
  3. Add slurry to broth, and whisk immediately to combine. Continue to boil and thicken up for 2-3 minutes.
  4. Whisk in butter to combine, if using, and season to taste with salt and pepper. Serve immediately.

Recipe Notes

  1. If you are making this for a roasted chicken or turkey dinner you should absolutely use the pan drippings! Measure out the pan drippings and add additional turkey or chicken broth to equal 2 cups of liquid.


Loading nutrition data...


July 25, 2018

You Might Also Like

Join The Discussion

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Prep Time
Cook Time
Total Time

Author: Lexi



Recipe Notes

AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.