Hassleback Pear Crumbles

These Hassleback Pear Crumbles are a delicious and fun treat that can be made to accommodate as few or as many people you are serving! A twist on a traditional Pear Crumb, these single serve crumbles are lighter than your average pie!

Hasselback Pear Crumbles

Hasselback potatoes, pears, sweet potatoes, and apples are just so delicious and FUN. Theses are easy and fun to make, and even better to eat! Just the right amount of sweetness and baked to perfection. I love that you can make one for each person, and serve it up with some ice cream! 

Hasselback Pear Crumbles

 

5.0 rating
2 reviews

Hasselback Pear Crumbles



Prep Time 5 min
Cook Time 40 min
Total Time 45 minutes



Author: Lexi

Ingredients

Everything Else

Crumble Topping from page 308 of the Lexi's Clean Kitchen Cookbook

Directions

  • Pre-heat the oven to 400°F
  • Slice pears in half and with a spoon or a melon baller, scoop out seeds and the stem.
  • With a sharp knife, place pears flesh side down on a cutting board, slice pears thinly 3/4 of the way (make sure NOT to slice all the way through - slice only half of the way if you are nervous you will slice all the way through).
  • Brush with melted butter and sprinkle with 1/4 teaspoon chai spice and coconut sugar.
  • Bake for 20 minutes- take out of oven and spread more butter on the pears. Sprinkle 1/4 teaspoon more chai spice and coconut sugar over pears. Bake for 10 more minutes.
  • In a bowl mix together crumb topping. Add crumble to the top of the pears and bake for an additional 10 minutes. Serve warm.
  • Recipe Notes

  • Grab your copy of the cookbook today!

  • Nutrition

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     Hasselback Pear Crumbles

     

    Hasselback Pear Crumbles

    What desserts are on your Thanksgiving menu this year? 

    5.0 rating
    2 reviews

    Hasselback Pear Crumbles



    Prep Time 5 min
    Cook Time 40 min
    Total Time 45 minutes



    Author: Lexi

    Ingredients

    Everything Else

    Crumble Topping from page 308 of the Lexi's Clean Kitchen Cookbook

    Directions

  • Pre-heat the oven to 400°F
  • Slice pears in half and with a spoon or a melon baller, scoop out seeds and the stem.
  • With a sharp knife, place pears flesh side down on a cutting board, slice pears thinly 3/4 of the way (make sure NOT to slice all the way through - slice only half of the way if you are nervous you will slice all the way through).
  • Brush with melted butter and sprinkle with 1/4 teaspoon chai spice and coconut sugar.
  • Bake for 20 minutes- take out of oven and spread more butter on the pears. Sprinkle 1/4 teaspoon more chai spice and coconut sugar over pears. Bake for 10 more minutes.
  • In a bowl mix together crumb topping. Add crumble to the top of the pears and bake for an additional 10 minutes. Serve warm.
  • Recipe Notes

  • Grab your copy of the cookbook today!

  • Nutrition

    Loading nutrition data...

    5 comments
    November 17, 2016

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    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


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