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Lemon Curd and Blueberry Compote Breakfast Parfaits

Lemon Curd Blueberry Compote Parfaits | Lexi's Clean Kitchen

This Lemon Curd and Blueberry Compote Breakfast Parfait is a fabulous on-the-go breakfast option! It has all of my favorite flavors and textures in one hearty breakfast parfait!

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean KitchenCreamy lemon curd, sweetened-just-right blueberry compote, nutritious chia pudding, and crunchy granola! Made in partnership with Wyman’s Wild Blueberries.

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

I am so excited to partner with my friends at Wyman’s today to bring you this nutritious and delicious breakfast option! Wild blueberries are smaller and have more antioxidants than domesticated blueberries, and 2x the antioxidant power! Wyman’s prides itself on harvesting wild blueberries, which are picked fresh and immediately frozen to maximize health benefits to consumers.

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

Wyman’s Wild Blueberries have no added sugars, preservatives, sodium, or starches and since they are smaller and more compact, you get more wild blueberries per pound!

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

 

Tart lemon, sweet blueberries, creamy chia pudding, and optional Greek yogurt = the perfect protein-packed breakfast for any day of the week!

 

Lemon Curd and Blueberry Compote Breakfast Parfaits - Lexi's Clean Kitchen

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Lemon Curd and Blueberry Compote Breakfast Parfaits


Yield 8
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course:

Make Ahead:
Author: Lexi
Scale This Recipe

Ingredients

  • 1 batch lemon curd
  • Blueberry Compote:
  • 3 cups Wyman’s Frozen Wild Blueberries
  • 1 tablespoon plus 1 teaspoon honey
  • 1 tablespoon lemon juice
  • Chia Pudding:
  • 1 cup unsweetened cashew milk, or any nut milk of choice
  • 1/4 cup chia seeds
  • Optional: 2 teaspoons honey
  • Other Ingredients:
  • 1 batch gluten-free granola
  • 2 teaspoons lemon zest for garnish
  • 1/2 cup Wyman’s blueberries
  • Optional: 2 cups plain Greek yogurt

Directions

  1. Lemon Curd: Make the lemon curd as directed here.
  2. Blueberry Compote: Heat all blueberry compote ingredients in a small saucepan over medium-low heat. Let simmer for 10-15 minutes until most of the liquid has evaporated. Taste and adjust lemon and sweetener as desired. Once done, take off heat and let cool before pouring into a small mixing bowl.
  3. Chia Pudding: Mix the chia seeds, milk, and sweetener. Shake and place in the refrigerator for 2-5 hours.
  4. Assemble: Divide the lemon curd, blueberry compote, chia pudding and Greek yogurt (if using!) among 8 4-ounce containers or 4 8-ounce containers. Top with granola and lemon zest and either eat right away or store in the fridge for later!

Recipe Notes

*Save the rest of the lemon curd for more delicious treats! We love using it in our lemon bars, top it with whipped coconut cream and berries for a fun no-bake treat, or even as a topping on our favorite Fluffy Paleo Pancakes!
*This should keep refrigerated for 1-2 weeks!


Nutrition

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This post is sponsored by Wyman’s of Maine. All opinions are always, 100% my own!

14comments
July 26, 2017

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Join The Discussion

14 responses to “Lemon Curd and Blueberry Compote Breakfast Parfaits”

  1. Maria says:

    Blueberry and lemon is my favorite! DREAMY!

  2. Gaby Dalkin says:

    These parfaits are STUNNING!

  3. Jeanine says:

    Ooh yum! I love Wyman’s wild blueberries – their frozen tart cherries are awesome too!

  4. this is the ultimate combo! Light, tangy, sweet! Sign me up!

  5. Amber says:

    I have been on the search for vegan protein packed breakfasts and snacks and this one looks perfect!! I love food too and eating clean is such a priority of mine (Check out my Peaches + Kale Summer Smoothie Recipe here –> https://healthyhabits.sendlane.com/view/healthyhabits). Thank you so much for sharing!! Love your blog!!
    xxo -Amber

  6. Erin says:

    Blueberries are the bomb! I’d love to wake up to this.

  7. Aimee says:

    Last year when I was in London I had a version of lemon curd chia seed pudding and I’ve been dreaming about it ever since. I’m just going to have to try out this recipe to make my dreams become reality now.

  8. Lori Geurin says:

    Wow, this looks so amazing! I absolutely love blueberries and and the tang of lemon. Can’t wait to try them!

  9. pavitra says:

    Your dish look so delicious! I’ve never tried making Lemon Curd before, but after reading your recipe I feel like I have to. Thank you for sharing!

  10. V alerie Krusinski says:

    I would love to make this recipe but am unsure on somebody of the directions. For the chia pudding you just mid the cashew milk with the chia seeds and that’s it? And where do you get the lemon curd from! Are the blueberries sold in stores ‘

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