Paleo Lemon Bars [VIDEO]

Lemon Bars {Paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

Lemon bars are one of my staple Summer desserts and I can’t wait for you to try this paleo version! The perfect balance of tart lemon, buttery crust, and just the right amount of sweetness.

Paleo Lemon Bars | Lexi's Clean Kitchen

It took us a few tries to perfect this recipe, but man was it WORTH IT! These lemon bars are bursting with lemon goodness and the crust compliments the lemon curd so perfectly. No one will be able to tell these are grain and gluten-free! They will be the hit of your summer BBQs!

Paleo Lemon Bars | Lexi's Clean Kitchen

This lemon curd would be an amazing filling inside of a cupcake!  Perfect for the Classic Vanilla Cupcakes in my cookbook!

Paleo Lemon Bars | Lexi's Clean Kitchen

Paleo Lemon Bars | Lexi's Clean Kitchen

Paleo Lemon Bars | Lexi's Clean Kitchen

Lemon Bars

Prep Time 10 minutes Cook Time 40 minutes Serves 4

Ingredients

    Crust

    Lemon Curd

    • 3 large eggs
    • 4 large egg yolks
    • 1/2 cup beet sugar OR maple sugar
    • Zest from 4 lemons
    • 3/4 cup fresh-squeezed lemon juice (from about 6 lemons)
    • 1/4 teaspoon sea salt
    • 8 tablespoons (1 stick) unsalted butter, softened and cut into cubes
    • Powdered sugar, for dusting

    Directions

    1. Pre-heat the oven to 350 degrees °F.
    2. Line an 8x8 baking pan with parchment paper and set aside.
    3. Combine all crust ingredients in a medium mixing bowl and mix well. Press evenly into the baking pan. Bake for 25-30 minutes, or until crust is lightly brown.
    4. While curst bakes, make the lemon curd.
    5. Place lemon curd ingredients, except for the butter, in a small saucepan.
    6. Over low heat, whisk the lemon curd until it becomes thick enough to coat the back of a spoon and take off heat. This process should take around 8-10 minutes.
    7. Using a fine mesh strainer, strain the lemon curd into a medium mixing bowl. Add in the butter and stir well until melted.
    8. Pour lemon curd over the crust. Bake for an additional 10-15 minutes. Set aside, let cool completely, cover, and store in the refrigerator for at least 3 hours to set.
    9. Top with powdered sugar, slice, and devour!

    Recipe Notes

    *Store in the refrigerator.

    Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my disclosure policy for more info!

    use our hashtag!

    I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

    #LEXISCLEANKITCHEN

    share this post!

    subscribe to the email list!

    7 comments on “Paleo Lemon Bars [VIDEO]

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>