Paleo Flourless Chocolate Cake
This Paleo Flourless Chocolate Cake is rich, decadent, and easy to make. It’s a chocolate cake recipe favorite year after year! This paleo flourless chocolate cake is kid-friendly and loved by every adult who has tried it! Totally flourless and gluten-free, and so decadent and delicious.
Call my corny, but I love Valentine’s Day. Basically because I am a huge sucker for all things love-related, but I mean, who doesn’t love a day when it is completely acceptable to eat loads of chocolate, have a nice fancy (and healthy) dinner, and possibly indulge in some delicious wine? Some may totally disagree and think it’s just another ordinary day, but I can’t help but love to get a little festive! I probably didn’t feel that way when I was single, but I definitely remember doing the same thing with my girlfriends then, as I would now!
Speaking of girlfriends… I am excited that I have gotten so close with four of my favorite blogger-friends. We decided to bring you an awesome Valentine’s Day Dinner Party featuring an appetizer, a main dish, a side dish, a cocktail, and a dessert. Full-course and absolutely killer. The entire menu is made up of healthy whole foods and is completely paleo-friendly. I brought you the dessert, and it is one of my all-time favorites! Check out the goods! This is an epic meal right here, if I do say.Let’s start this dinner party off with a Blood Orange and Grapefruit Cocktail (or mocktail), from Fit Foodie Finds, shall we? Find the full recipe here.
And lastly, my portion of the dinner party… the DESSERT.
This is one of my favorite recipes I have ever made. It is rich and heavenly, everything a flourless cake should be. Plus, it is topped with a delicious berry sauce that ties it all together. We can’t get enough of this cake. It is an absolute new go-to around here.
How to make flourless chocolate cake
Make it this Valentine’s Day!
Want other paleo dessert recipes? Try these:
Paleo Flourless Chocolate Cake
- 6 oz. dark chocolate
- 1/4 cup unsweetened apple sauce
- 1/4 cup coconut oil
- 1/2 cup + 2 tbsp good quality unsweetened cocoa powder
- 2 tbsp hot coffee
- 3 eggs
- 3/4 cup raw honey
- Pinch of himalayan sea salt
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Dust with cocoa powder
- 1 cup mix fresh strawberries and raspberries
- 1/2 tsp raw honey
Optional Berry Sauce
- Preheat oven to 350ºF.
- In a bowl melt chocolate (stove or microwave).
- Mix in coconut oil and stir until combined.
- Add in remaining ingredients.
- Grease 9 in. springform pan.
- Pour mixture in and bake for 25 minutes. Let cool completely.
- Remove from pan gently, slice, dust with additional cocoa powder, and serve!
- Make berry compote: Combine raw honey and fresh fruit in a bowl. Heat for 45 seconds, mash, and heat for a remaining 30 seconds
Serve with berry sauce, dairy-free whipped cream, or fresh fruit
What’s on your agenda for Valentine’s Day?
February 3, 2014
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