Paleo Italian Wedding Soup

Happy Savory Sunday! So, we lost an hour over night and Daylight Savings means Spring is actually upon us. What excites me most about this? It means new seasonal foods and more opportunity to photograph later in the day (heaven). Although I can basically taste Spring, it’s still not quite here yet. Even when it is, a light Spring soup is always good in my book. SAVORY SUNDAYSPaleo Italian Wedding Soup

Paleo Italian Wedding Soup

Paleo Italian Wedding Soup

Paleo Italian Wedding Soup

Ingredients

    Meatballs

    • 1 lb. organic ground chicken or ground turkey
    • 1 egg
    • 1 tsp garlic powder
    • 1/2 tsp basil
    • 1/2 tsp parsley
    • 1 clove garlic, crushed
    • 1 tbsp almond meal
    • 1/2 tsp Himalayan sea salt, more to taste
    • Freshly ground pepper
    • Optional: 1 tsp red pepper flakes
    • Optional: 1 tbsp fresh parmesan cheese

    Soup

    Directions

  • 1. Preheat oven to 350
  • 2. In a bowl combine meatball ingredients
  • 3. Line a baking sheet and grease
  • 4. Roll meat into balls of desired size (sometimes I like super tiny, sometimes big)
  • 5. Bake for 15 minutes or until fully cooked
  • 6. While cooking chop veggies
  • 7. In a pan heat oil and garlic, add onion, celery, and carrots; let cook 5 minutes or until translucent
  • 8. Add kale or spinach and cook until wilts
  • 9. Add broth and spices, bring to a boil then reduce heat and let simmer
  • 10. Taste and adjust spices as desired
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Paleo Italian Wedding Soup

    Paleo Italian Wedding SoupWhat is your favorite Spring soup?

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    Paleo Italian Wedding Soup

    Ingredients

      Meatballs

      • 1 lb. organic ground chicken or ground turkey
      • 1 egg
      • 1 tsp garlic powder
      • 1/2 tsp basil
      • 1/2 tsp parsley
      • 1 clove garlic, crushed
      • 1 tbsp almond meal
      • 1/2 tsp Himalayan sea salt, more to taste
      • Freshly ground pepper
      • Optional: 1 tsp red pepper flakes
      • Optional: 1 tbsp fresh parmesan cheese

      Soup

      Directions

    • 1. Preheat oven to 350
    • 2. In a bowl combine meatball ingredients
    • 3. Line a baking sheet and grease
    • 4. Roll meat into balls of desired size (sometimes I like super tiny, sometimes big)
    • 5. Bake for 15 minutes or until fully cooked
    • 6. While cooking chop veggies
    • 7. In a pan heat oil and garlic, add onion, celery, and carrots; let cook 5 minutes or until translucent
    • 8. Add kale or spinach and cook until wilts
    • 9. Add broth and spices, bring to a boil then reduce heat and let simmer
    • 10. Taste and adjust spices as desired
    • Loading nutrition data...
      There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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      10 comments on “Paleo Italian Wedding Soup

      • Katie Arnold says:

        I made this soup last week! My goodness it was easy to assemble and smelled SO good as it was being prepped. The meatball recipe was what made it stand out (in my opinion). It last us almost four days because we made ourselves pace the meal 😉

        Reply
      • Made this last night and it was a big hit! Perfect easy soup for a lazy Sunday. I didn’t even miss the little pastas that are traditionally in this kind of soup. Thanks for the recipe Lex! I will definitely be making a double batch next time.

        Reply
      • So good! Thank you for this! Italian Wedding is one of my favorites 🙂 it was so flavourful even without the pasta in it!

        Reply
      • This review is long overdue. I’ve been using this recipe for several years and has become a family favorite. We love the ‘turkey balls’ by themselves and oftentimes I have to swat my family away from them while I get the soup portion going. I’ve made this recipe for several friends that were sick and everyone rants and raves about it. Bravo!.

        5.0 rating

        Reply

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