Instant Pot Italian Chicken and Rice

This Instant Pot Italian Chicken and Rice is an easy-to-make dinner that the whole family will love. Made with a few simple whole ingredients and a zesty Italian flavor, this healthy dinner will soon be a family favorite. Made in partnership with my friends at Farmer Focus!

A bowl of Italian chicken and rice.Easy Italian Chicken and Rice

Everyone needs to have a healthy and delicious dinner recipe that can be made quickly and this Instant Pot Italian Chicken and Rice is ours! This easy chicken and rice dinner requires only about 10 minutes of prep and hands on cooking time, while the rest is done easily in the Instant Pot. The rice is creamy, the chicken is perfectly cooked and it has the zesty Italian flavors we love. We’re confident in saying even the pickiest of eaters will like this one!

Ingredients Needed

Chicken and rice in the Instant Pot.

What Type of Rice to Use

This recipe was developed and tested for the use of long-grain white rice. This will be labeled as long-grain white rice, Jasmin rice or Basmati rice.

Using other types of rice such as brown rice or wild rice will not work here.

Don’t have an Instant Pot but Still Want to Cook it?

We love making it in the Instant Pot, but understand not everyone has one! To cook this recipe without it, follow these instructions:

  1. Heat a 12” heavy bottomed high-sided pan over medium-high heat. Once hot, add oil, onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function.
  2. To the pan add red peppers, rice, chicken broth, chicken, lemon juice, italian seasoning, salt, pepper and and mix well. Make sure the mixture is spread evenly in the pan and the veggies and chicken are pushed into the liquid as much as possible.
  3. Let mixture come up to a boil, then cover with a tight fitting lid, and lower the heat to medium-low.
  4. Cook for 20 minutes, or until the rice is cooked through.
  5. Shut off heat, quickly remove the cover and sprinkle ½ cup peas over the top. Close the lid and let steam for 5 minutes.
  6. Fluff with a fork garnish with parsley and a sprinkle of lemon juice

Cooked instant pot chicken and rice with peas.

Why Quality Chicken is a Must

With so few ingredients in this dish, it is incredibly important to use quality chicken. I am so happy partnering with my friends at Farmer Focus to bring you this easy Instant Pot chicken recipe! Farmer Focus has been my go-to, trusted chicken for years now, because they pride themselves in producing the highest quality meat grown on family-owned farms. You can 100% taste the difference. I love knowing that, without a doubt, when I pick up Farmer Focus chicken at the grocery store, it’s the best there is and I don’t have to question whether it was raised in a humane way.

Chicken for chicken and rice.

Farmer Focus is building partnerships with farmers through their innovative Farmer Focus Business Model

Here is what I love about Farmer Focus: they are a company that supports their farmer partners and they are working hard to do things right and truly raise and produce the highest quality chicken! Every Farmer Focus product includes a 4-letter Farm ID that traces your chicken to the farm that raised it. Buying meat from Farmer Focus also gives me peace of mind that I am supporting hard-working family farmers.

Farmer Focus chickens are humanely raised and fed a diet free from animal byproducts, pesticides, and antibiotics. On their website you can see where all of the farms are located, so you know just where your chicken was raised! How awesome is that?!

You can also use their easy store locator to find where you can get this amazing quality chicken near you.

A bowl of Italian chicken and rice.

Watch the video:


If you like this whole dinner in the Instant Pot, check out these others:

For more chicken recipes, check out these:


5.0 rating
3 reviews

Instant Pot Italian Chicken and Rice

This Instant Pot Italian Chicken and Rice is an easy-to-make dinner that the whole family will love. Made with a few simple whole ingredients and a zesty Italian flavor, this healthy dinner will soon be a family favorite.


Yield 4
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 27 minutes
Recipe Type: Dinner

Difficulty: Easy
Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

  • 1 teaspoon avocado or olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup roasted red peppers, diced
  • 1 cup long-grain white rice, rinsed and drained well
  • 1 cup chicken broth
  • 1-½ lb. Farmer Focus boneless and skinless breasts, cut into bite sized pieces
  • 1 tablespoon lemon juice
  • 1 tablespoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup frozen peas
  • ½ cup parmesan cheese
  • Fresh parsley, for serving

Directions

  1. Heat oil, using the saute function in a 6 or 8 quart Instant Pot. Once hot, add onion and garlic and cook, stirring often, until beginning to soften, about 5 minutes. Shut off the saute function.
  2. To the pot add red peppers, rice, chicken broth, chicken, lemon juice, italian seasoning, salt, pepper and and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release.
  3. Once all the pressure has released, remove the lid from the Instant Pot and add in the frozen peas and parm cheese and mix well to combine. Place the lid back on top, and switch the valve to sealing and let the mixture steam for 2 minutes.
  4. Stir the rice and serve immediately with parsley.

Nutrition

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This post is sponsored by Farmer Focus! All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

Instant Pot Italian Chicken and Rice

Slow Cooker Beef Stew [paleo-friendly, grain-free, dairy-free] | Lexi's Clean Kitchen

This Slow-Cooker Beef Stew is the perfect healthy comfort food for cold days! It’s hearty, flavorful, packed with veggies, and easy to make right in your crock pot. Make it for a cold winter night, or a festive St. Patrick’s Day meal! Beef stew is a simple recipe that will wow everyone who tries it.

Traditional Beef Stew Recipe

The Slow Cooker is an amazing phenomenon in my opinion. Even those friends of mine who aren’t big cookers use it! Throw all the ingredients in with the right flavor combo and BOOM: the perfect stew. It’s hands off, easy to use, and safe!

What is Irish stew made of?

Filled with beef, carrots, mushrooms, onions, and potatoes is the perfect main dish for your St. Patrick’s Day celebrations. The beef is so tender, it just melts in your mouth!

Tips For Slow Cooker Beef Stew

Ultimate Slow Cooker Beef Stew

This stew is: hearty, flavorful, tender melt-in-your-mouth beef, and packed with veggies! It is also paleo-friendly, dairy-free, whole30 compliant and has no sugar added… does it get any better than that? I love making this soup at the beginning of the week and enjoy it all week long!

What defines a stew?

What kind of beef is used for stew?

You can buy beef stew meat, which is cut and cubed and is generally chuck or round! Beef round cuts (bottom and eye) are generally leaner than chuck (shoulder, leg and butt) and very well-suited to stew.

I always add beef stew meat to my ButcherBox order in the cold weather months. Each month, ButcherBox  curates a one-of-a-kind selection of the healthiest, tastiest meats, humanely raised and free of antibiotics and hormones. Or you can customize your box and select your favorite cuts and get 20% more meat.The price works out to less than $6.00/meal and shipping is always free. You can also space it out so it’s not every 4 weeks, too! ButcherBox delivers your meat for the month, saves you money, and is the best quality! Order Today and get this amazing deal:

Can you put raw meat in a slow cooker?

You certainly can, but for this beef stew recipe, we prefer to sear the meat first to bring out the amazing flavor that you’ll get!

Easy Beef Stew

Tools used to make this easy slow cooker beef stew recipe:

Want other slow cooker recipes? Try these favorites:

If you like this beef stew recipe, make these other St Patrick’s Day Favorites:

3.5 rating
2 reviews

Slow-Cooker Beef Stew


Yield 6
Prep Time 10 min
Cook Time 8 hr
Total Time 8 hours 10 minutes



Author: Lexi
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Ingredients

Directions

  1. Heat oil over medium-high heat in a large skillet. Sear meat for about 3 minutes on each side, until brown. Set aside.
  2. Place meat and vegetables in the crockpot
  3. Add in broth, tomato paste, tapioca, and spices
  4. Mix well to combine
  5. Set on low for 8-10 hours
  6. After 7 hours, taste and adjust spices to your liking (i.e. add additional salt, cayenne, or red pepper flakes)
  7. Remove bay leaf and serve hot

Nutrition

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Slow-Cooker Beef Stew

This One Pot Turmeric Chicken and Rice is a hearty, warm and comforting weeknight dinner option! It’s full of veggies and uses both fresh and dried turmeric. It is dairy-free and gluten-free and is bound to be a new, and easy, family favorite!

One Pot Turmeric Chicken and Rice

We love an easy-to-make and easy-to-love weeknight dinner and this One Pot Turmeric Chicken and Rice is one of them! A warm and comforting spiced chicken and rice dish that consists largely of unattended cooking and is made all in one pot for a simpler clean up! This dish uses both fresh and dried turmeric for an extra punch of flavor and has so many veggies packed in!

Let’s talk turmeric:

We’ve talked quite a bit about turmeric on this site before because turmeric is a trendy food topic these days, but for good reason: it provides significant anti-inflammatory effects that can benefit a wide variety of health concerns! Curcumin, which is a nutrient found within turmeric, is a powerful anti-inflammatory. Chronic inflammation has been linked to a number of larger medical conditions such as diabetes, arthritis and heart disease. A natural and easy way to help keep inflammation down is through the foods you put in your body. This One Pot Turmeric Chicken and Rice uses both fresh turmeric and dried turmeric. Now are we saying if you eat this rice all of your inflammation will go away? Nope! But we are big believers in using a whole and real food approach to healthy living and including as many nutrient dense ingredients in our every day meals is a good start.

Where can you buy fresh turmeric?

Almost any major grocery store will sell turmeric. Look for it in the section where they sell fresh ginger, and it looks similar!

What do you do with fresh turmeric

You don’t need to peel the thin skin off of fresh turmeric, but we prefer to especially if it isn’t organic. The easiest way to do this is to take a spoon and gently scrape off the skin. You can grate the turmeric with a microplane or finely mince it. Just be careful about where you prepare the turmeric because it will leave yellow everywhere it touches, including your hands!

If you like this easy weeknight dinner recipes, check out these others:


4.0 rating
3 reviews

One Pot Turmeric Chicken and Rice

This One Pot Turmeric Chicken and Rice is a hearty, warm and comforting weeknight dinner option! It's full of veggies and uses both fresh and dried turmeric! It is dairy-free and gluten-free and is bound to be a new family favorite!


Yield 4-6
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 43 minutes



Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

  • 2 tablespoons avocado oil, divided
  • 1 1/2 lbs. boneless, skinless chicken thighs, diced into bite-sized pieces
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2-2 inch pieces fresh turmeric (about 2 tablespoon)
  • 2 carrots, diced
  • 1 teaspoon cumin
  • 1 teaspoon parsley
  • 1 teaspoon fine sea salt
  • 1 teaspoon turmeric dried
  • 2-½ cups chicken broth
  • 1 cup long grain white rice
  • 1/2 medium cauliflower, cut into florets (about 2 cups)
  • ½ cup frozen green peas
  • Cilantro and lemon wedges, for garnish

Directions

  1. Heat a 12” heavy bottomed high-sided pan over medium-high heat. Once hot, add oil and chicken and cook until beginning to brown 5-7 minutes. Remove from pan and set aside.
  2. Add onions and carrots and cook until soft and translucent, 3-5 minutes.
  3. Add fresh turmeric, garlic and all spices and toast for 30 seconds.
  4. Add chicken stock and scrap up any browned bits. Add rice, cauliflower and the chicken and stir to combine. Make sure the mixture is spread evenly in the pan and the veggies and chicken are pushed into the liquid as much as possible.
  5. Let mixture come up to a boil, then cover with a tight fitting lid, and lower the heat to medium-low.
  6. Cook for 20 minutes.
  7. Shut off heat, quickly remove the cover and sprinkle ½ cup peas over the top. Close the lid and let steam for 5 minutes.
  8. Fluff with a fork garnish with cilantro and a sprinkle of lemon juice

Recipe Notes

Notes: The cooking times can vary with this recipe depending on the brand of rice you use, how high your heat is on your stove and how heavy your pot is. Check to make sure the rice is fully cooked after the directed cooking time. If it is slightly undercooked, cook for an additional 5 minutes.


Nutrition

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One Pot Turmeric Chicken and Rice

With Korean fermented cabbage as its base, this Kimchi Fried Rice is a great weeknight dinner when you want to spice it up a bit. It’s tangy and spicy and a great way to use up leftover rice or cauli-rice and veggies in your refrigerator. It is vegetarian, paleo friendly (with cauli-rice) and ready in under 30 minutes.

how do you make kimchi fried rice?Kimchi Fried Rice

With the busy holiday season upon us we thought it was time to make a quick and easy weeknight dinner that is also SUPER DELICIOUS and fun. And we love a good fried rice here at LCK, and this Kimchi Fried Rice is no exception! I almost always have Kimchi hanging around in my fridge (it lasts nearly forever) which makes it the perfect base to add to a fried rice that uses primarily pantry items. It’s super flavorful and we’ve included directions to make this with white rice or cauli-rice.

What is kimchi?

In short kimchi is fermented vegetables! It is native of Korean cuisine and can range from spicy to mild depending on what brand you are buying (or making, if you’re feeling adventurous).  Aside from being delicious Kimchi is a nutrient dense food but probably what makes me most excited about it is the naturally occurring probiotic strains that occur during fermentation. This is a great food to eat if you’re in the process of healing your gut or you want to have healthier digestive functions.

Kimchi fried rice recipe

What type of kimchi should I buy?

A good kimchi will bring a balance of salty, sour and spicy flavor while holding a nice crunch to it. We’re partial to kimchi made from cabbage, but really the most important thing is to buy a kimchi that has only natural ingredients added to it. In other words, if you can’t pronounce or clearly recognize anything on the ingredients label, skip it!

Tips for making a good stir fry:

Fried rice is a stir fry using rice as the base instead of noodles. It’s a simple dish to make, but the following tips will make sure that your fried rice will shine:

  1. Make sure your pan is nice and hot! We like to use a cast iron skillet for this, which retains heat nicely! But if you have a wok feel free to use that.
  2. Have all ingredients ready and prepped before you begin cooking!
  3. Use a high heat oil, like avocado oil.
  4. Always top it with a fried egg!

How to make kimchi fried rice

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0.0 rating

Kimchi Fried Rice

With Korean fermented cabbage as its base, this Kimchi Fried Rice is a great weeknight dinner when you want to spice it up a bit. It's tangy and spicy and a great way to use up leftover rice or cauli-rice and veggies in your refrigerator. It is vegetarian, paleo friendly (with cauli-rice) and ready in under 30 minutes.


Yield 4
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes



Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

  • 2 tablespoons avocado oil
  • 1 cup baby bella mushroom, diced
  • 2 scallions, sliced thin, green and white parts separated
  • 1 large carrot, peeled and finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon toasted sesame oil
  • 3 cups leftover white rice (see note)
  • 1 cup kimchi, chopped with juices
  • 1/2 cup peas (frozen is fine)
  • 2 tablespoons asian chili paste (we like sambal oelek)
  • 2 eggs, scrambled
  • 1 handful baby spinach
  • 2 teaspoons coconut aminos
  • 1/2 teaspoon fine sea salt, or to taste
  • black sesame seeds, for garnish
  • nori strips, for garnish
  • additional eggs for frying, optional

Directions

  1. Heat a large skillet over medium heat and add oil. Once hot add mushrooms and cook until liquid has evaporated, about 5 minutes.
  2. Add the white part of diced scallions (reserve green for garnish) and carrots and cook until beginning to soften, about 5 minutes. Add in garlic and cook for an additional 30 seconds.
  3. Add sesame oil and rice and cook until heated through, about 3 minutes.
  4. Add kimchi, frozen peas and chili paste and heat through, about 3 minutes.
  5. Make a well in the center and pour in the scrambled egg. Cook until the egg has almost set and then move it around to scramble.
  6. Shut off heat and add baby spinach and coconut amino and stir until the baby spinach has wilted. Taste and add salt, about 1/2 teaspoon.
  7. Top with optional sesame seeds, nori strips and a fried egg and serve immediately.

Recipe Notes

  1. You can make this instead with cauli-rice by substituting 4 cups fresh cauli-rice for the 3 cups white rice in the recipe.
  2. Don't have leftover cooled rice? We tested this with frozen fully cooked white rice too! It was slightly more wet, but definitely a useful substitution when you want to make this but don't have leftover rice. 

Nutrition

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Kimchi Fried Rice (Cauliflower Rice or White Rice)

This Instant Pot Beef Stroganoff recipe is an easy weeknight dinner win! This classic American dish comes together quick, with minimal prep and mostly hands-off cooking thanks to the Instant Pot. It’s made using REAL ingredients and is so hearty! It’s paleo and Whole30 friendly (if served without noodles), dairy and gluten free and a delicious meal the whole family will love!

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

Honestly I’d never tried beef stroganoff before making this recipe, but I’m glad I finally did because it’s such a delicious and easy dinner! It’s one of the most popular google dinner searches, so we knew it was time to make a cleaned up version that didn’t require any canned soup or junky ingredients. Our version here is dairy-free (made creamy with coconut cream) and option to serve it with gluten-free noodles or over zoodles (we recommend sweet potato, butternut squash or carrot zoodles).

We love the rich and hearty flavor to the sauce! We use paprika, mustard and tomato paste to add a depth and umami flavor to the sauce, that is then thickened up with a bit of arrowroot and rounded out with our non-dairy choice of coconut cream. You can’t taste the coconut in it either!

Our choice for beef was to use a sirloin steak, but if you can’t find that some other options would be a chuck roast or top round. Just make sure to slice it thinly!

Instant pot beef stroganoff paleo

How do you make beef stroganoff in the Instant Pot?

We opted to make this Beef Stroganoff in the Instant Pot because it makes for really tender meat thanks to the pressure cooker and largely hands-off cooking after you’ve sauteed the aromatics and built up the flavor. So while the recipes says it takes about an hour to make, most of this time it is hands-off cooking so you can be getting other tasks done while dinner is cooking.

To make in the Instant Pot:

  1. Saute your aromatics (we use mushrooms, onions and garlic) and beef
  2. Add your base flavors in (we use paprika, mustard and tomato paste to build up a nice rich flavor)
  3. Deglaze with liquid and cook in high pressure!
  4. After you release the pressure we add in a thickener and creaminess (coconut cream) to finish it off.
  5. Serve with gluten-free pasta or noodles and ENJOY!

How do you make beef stroganoff in a pressure cooker

If you like this Instant Pot recipe, check out these others:

4.7 rating
3 reviews

Instant Pot Beef Stroganoff

This classic American dish comes together quick, with minimal prep and mostly hands-off cooking thanks to the Instant Pot. It's made using REAL ingredients and is so hearty! It's paleo and Whole30 friendly (if served without noodles), dairy and gluten free and a delicious meal the whole family will love!


Yield 6
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 57 minutes



Author: Lexi's Clean Kitchen
Scale This Recipe

Ingredients

  • 2 tablespoon avocado oil, divided
  • 10 ounces (about 10) cremini or baby bella mushrooms, stem removed and sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1.5 pounds beef sirloin (see note), thinly sliced about 2" long
  • 2 tablespoon tomato paste
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • 2 teaspoons salt
  • 2 tablespoon red wine vinegar
  • 2 teaspoon fish sauce
  • 1/2 cup bone broth or beef broth.
  • 1 tablespoon arrowroot
  • 1/2 cup frozen peas (optional)
  • 1/4 cup coconut cream
  • 2 tablespoons parsley, chopped, for garnish
  • 12 ounces cooked gluten free noodles or zoodles, for serving

Directions

  1. Set a 6 or 8 quart Instant Pot (or other electric pressure cooker) to saute. Once hot add 1 tablespoon oil and cook mushrooms until all the liquid has evaporated about 7 minutes.
  2. Add remaining oil and add onion, cooking until beginning to soften about 5 minutes.
  3. Add garlic and beef and stir, cooking for 2 minutes until it begins to brown.
  4. Add spices, tomato paste, and mustard and cook for an additional 3 minutes.
  5. Shut off the saute and add red wine vinegar, fish sauce, broth and scrape up any browned bits on the bottom of the pot. Cook on high pressure (manual) for 12 minutes and allow the pressure to naturally release for 5 minutes before manually releasing the remaining pressure.
  6. Meanwhile in a small bowl a slurry by mixing together 2 tablespoons of water with 1 tablespoon of arrowroot.
  7. Add 1 tablespoon of the slurry to the sauce at a time, until it has reached the consistency you desire. Add frozen peas (if using), coconut cream and cook an additional 3 minutes.
  8. Taste sauce and adjust seasoning.
  9. Serve over gluten-free noodles or zoodles.

Recipe Notes

  1. If you can't find a sirloin steak you can also use top round or a chuck roast.

Nutrition

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Instant Pot Beef Stroganoff

There couldn’t be an easier dish to make for dinner than this Cauliflower Fried Rice. This fried “rice” veers off the path from the classic by skipping out on the actual rice and replacing it with low-carb rice made from cauliflower. It’s simple, yet delicious. This low-carb, Paleo, and Whole30-friendly healthy dish is easily customizable based on what you have on hand.

A bowl of healthy cauliflower fried rice.Healthy Cauliflower Fried Rice

You know we love when a take-out style dinner can be made in less time than it takes to order it! And even more so when it’s healthier for you and tastes way better, and this Cauliflower Fried Rice is all that and more! This quick dish is made in just about 25 minutes, and is loaded with veggies and a really yummy fried rice sauce. Serve it as a light main dish, or pair it with any of our other fake-out take-out main dishes such as Healthy General Tso’s Chicken, or Paleo Orange Chicken or Instant Pot Mongolian Beef!

Homemade cauliflower rice in a food processor.What is Cauliflower Rice?

Putting it simply, cauliflower rice is rice-sized pieces of cauliflower that is cooked and served in place of regular rice. You can find cauliflower rice in most grocery stores these days, but if you’ve never made (or eaten) it, learning how to make cauliflower rice may seem difficult or time consuming. But trust us, it’s easy peasy!

When compared to regular white or brown rice, cauliflower rice is:

Check out this post all about making cauliflower rice at home!

A pan cooking ingredients for Cauliflower Fried Rice.Tips for Making Cauliflower Fried Rice

  1. You can use frozen or fresh cauliflower rice. The frozen rice might need a few extra minutes to cook through.
  2. Make sure all your ingredients are prepped up before you start! Everything happens quickly so you don’t want to be caught chopping veggies when you should be paying attention to the stir fry.
  3. Use a high heat oil, like avocado oil. This ensures you can get your pan nice and hot without the oil smoking or getting any off flavors.
  4. Make sure your pan gets really hot! It gives the veggies good flavor and the correct cook of crisp, but tender.

Cauliflower fried rice in a pan.

Other Fried Rice Variations

Want to mix things up and add-in some other flavors for this fried rice? There are tons of options here.

A bowl filled with healthy cauliflower fried rice topped with sriracha and sesame seeds.

Watch the video here:



If you like this cauliflower recipe, check out these others:

0.0 rating

Cauliflower Fried Rice

Updated November 2013





Total Time



Author: Lexi
Scale This Recipe

Ingredients

Directions

  • 1. Using your food processor or cheese grater, pulse/grate cauliflower until rice consistency
  • 2. Cut up all veggies you're going to use and set aside
  • 3. In one pan, heat 1 tbsp oil and sauté 2 cloves crushed garlic, add in onions and sauté for 5 minutes, then add in the rest of your veggies (except for spinach) and mix well for 6-8 minutes
  • 4. Add in protein of choice and cook until fully cooked
  • 5. Add cauliflower rice to the pan and mix well, let cook for 5 minutes, stirring often.
  • 6, Make a hole in the center of your rice and put eggs in. Once scrambled in the center, mix in completely with the rice. Add scallions and mix again.
  • 6. Add garlic powder, onion powder, red pepper flakes, salt and pepper, seasoned rice vinegar, and coconut aminos and mix well
  • 7. Add spinach and mix until sautéed
  • 8. Taste and adjust spices as desired

  • Nutrition

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