Cauliflower Fried Rice

Take out? No thanks! This guilt-free version of fried rice is so delicious that in my house the bowl actually got licked. I am also a big fan of this Cauliflower Fried Rice dish because it is high in protein and always makes enough leftovers to last us a few meals!

Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower Fried Rice

Ingredients

Directions

  • 1. Using your food processor or cheese grater, pulse/grate cauliflower until rice consistency
  • 2. Cut up all veggies you're going to use and set aside
  • 3. In one pan, heat 1 tbsp oil and sauté 2 cloves crushed garlic, add in onions and sauté for 5 minutes, then add in the rest of your veggies (except for spinach) and mix well for 6-8 minutes
  • 4. Add in protein of choice and cook until fully cooked
  • 5. Add cauliflower rice to the pan and mix well, let cook for 5 minutes, stirring often.
  • 6, Make a hole in the center of your rice and put eggs in. Once scrambled in the center, mix in completely with the rice. Add scallions and mix again.
  • 6. Add garlic powder, onion powder, red pepper flakes, salt and pepper, seasoned rice vinegar, and coconut aminos and mix well
  • 7. Add spinach and mix until sautéed
  • 8. Taste and adjust spices as desired
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    use our hashtag!

    I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

    #LEXISCLEANKITCHEN

    MY LATEST VIDEOS

    share this post!

    subscribe to the email list!

    5 comments on “Cauliflower Fried Rice

    • I made this today. It was awesome! I omitted the rice vinegar, zucchini, and red pepper flakes because I didn’t have them on hand. Even without, it was awesome. I think next time I may use a little less garlic salt, but other than that, this recipe was a smashing success! Thanks for sharing!!

      Reply
    • I made this last week ANDDDDDD will be making it again THIS week!!! I am going to try it with sweet potato “rice” bc that is what I have on hand this week.

      This was a FABULOUS , delicious and easy recipe!!! It tasted SOOOO good, i ate it for a full week for lunch and dinners! LOL Cant wait to make it for my company this weekend!! lIll update you on the sweet potato “rice! ”

      I give it 2 “Yums” up!! 🙂

      Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>