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These Trail Mix Granola Bars are the perfect customizable healthy homemade granola bars! They make for the best snack or on-the-go breakfast, that are packed with nutrients, require no baking, and are reminiscent of the chewy granola bars you grew up loving.

Homemade Granola BarsTrail Mix Granola Bars

I am so excited to partner with to bring you today’s recipe. I found out about about six months ago and have been hooked ever since. I love their products, their packaging, how quickly the products arrive, and the large selection that they have. It’s not only nuts, you guys! They have awesome baking flours, dried fruit, sweeteners, chocolate, snacks, and so much more.

Trail Mix Granola Bars Recipe Sliced

How do you make chewy granola bars?

See below!

Chewy granola bar recipe ingredients

Mix up the dry ingredients, heat the wet ingredients, mix it all up, flatten, and let set!

Granola Bars Recipe Being Made


Some of my favorite items on are: Dried Pineapple, Powdered Strawberries, Macadamia Nuts, Dried Cranberries, Dried Blueberries, Coconut Flakes, Honey com jar, Plantain Chips, Dark Chocolate Turbinado Sea Salt Almonds, and Vanilla Beans.

Easy Granola Bars Recipe

Watch the video:

On-the-go granola bar breakfast

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Trail Mix Granola Bars (video)

4.92 from 12 votes
Servings 8


  • 1/2 cup seeds of choice I used 1/4 cup sunflower seeds and 1/4 cup pepitas
  • 1/2 cup chopped nuts I did a mix of chopped walnuts, pecans, and almonds
  • 1/2 cup gluten-free oats
  • 1 teaspoon chia seeds
  • 3 tablespoons unsweetened coconut flakes
  • Pinch of sea salt
  • 1/4 teaspoon cinnamon or apple/pumpkin pie spice
  • 1/4 cup cranberries
  • 1/4 cup dried pineapple cut into smaller chunks if large
  • 2 tablespoons chocolate chunks
  • 1/3 cup raw honey reduce by 2 teaspoons if you don't like much sweetness
  • 1/4 cup nut butter
  • 1/2 teaspoon vanilla extract


  • Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
  • In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
  • In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
  • Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
  • Refrigerate or freeze until hard enough to cut. Store in refrigerator.


For paleo, omit oats.
For vegan, sub honey for maple syrup.
6 large bars or 12 small bars


Serving: 8gCalories: 197kcalCarbohydrates: 21gProtein: 5gFat: 11.7gSaturated Fat: 3.6gSodium: 72mgFiber: 3gSugar: 12g
Author: Lexi

This post is sponsored by I only work with brands that I 100% use in my own kitchen and personally support!

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Recipe Rating


  1. 5 stars
    These are delicious! I love that they are quick to make and a healthier alternative to store-bought! Thanks for another great recipe! 😊

  2. 5 stars
    Omg, LEXI! These are amazing 🙂 mine came out more like granola than bars, but holy wow!! Can’t wait to make this every week. Thanks for a killer recipe!!!

  3. 5 stars
    Omg, LEXI! These are amazing 🙂 mine came out more like granola than bars, but holy wow!! Can’t wait to make this every week. Thanks for a killer recipe!!

  4. Hi: I’ve not been able to download the nutritional info? Any chance you could put here?

    Thank you

  5. I stumbled across this on Facebook, and it looked so good. My wife made them last night and they ARE so good!

    The only downside is that they are so tasty I have to be careful not to eat the whole batch right away! That would defeat the purpose of such a healthy snack.

    As we say in our house, “This is a do again!”

  6. 5 stars
    These taste so good ! I have a peanut allergy, so I used almond butter instead of peanut Butter. I replaced the honey with rice malt syrup and coco nibs instead of chocolate. Delicious!

    1. We’re currently working on adding them to all of the recipes! In the meantime if there is a specific recipe feel free to enter the info it into any free online nutrition calculator!