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These Trail Mix Granola Bars are the perfect customizable healthy homemade granola bars! They make for the best snack or on-the-go breakfast, that are packed with nutrients, require no baking, and are reminiscent of the chewy granola bars you grew up loving.
Trail Mix Granola Bars
Trail Mix Granola BarsI am so excited to partner with Nuts.com to bring you today’s recipe. I found out about Nuts.com about six months ago and have been hooked ever since. I love their products, their packaging, how quickly the products arrive, and the large selection that they have. It’s not only nuts, you guys! They have awesome baking flours, dried fruit, sweeteners, chocolate, snacks, and so much more.
How do you make chewy granola bars?
See below!
Mix up the dry ingredients, heat the wet ingredients, mix it all up, flatten, and let set!
Ta-Da!
Some of my favorite items on Nuts.com are: Dried Pineapple, Powdered Strawberries, Macadamia Nuts, Dried Cranberries, Dried Blueberries, Coconut Flakes, Honey com jar, Plantain Chips, Dark Chocolate Turbinado Sea Salt Almonds, and Vanilla Beans.
Watch the video:
Trail Mix Granola Bars (video)
Ingredients
- 1/2 cup seeds of choice I used 1/4 cup sunflower seeds and 1/4 cup pepitas
- 1/2 cup chopped nuts I did a mix of chopped walnuts, pecans, and almonds
- 1/2 cup gluten-free oats
- 1 teaspoon chia seeds
- 3 tablespoons unsweetened coconut flakes
- Pinch of sea salt
- 1/4 teaspoon cinnamon or apple/pumpkin pie spice
- 1/4 cup cranberries
- 1/4 cup dried pineapple cut into smaller chunks if large
- 2 tablespoons chocolate chunks
- 1/3 cup raw honey reduce by 2 teaspoons if you don't like much sweetness
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
Instructions
- Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
- In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
- In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
- Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
- Refrigerate or freeze until hard enough to cut. Store in refrigerator.
Notes
Nutrition
This post is sponsored by Nuts.com. I only work with brands that I 100% use in my own kitchen and personally support!
Hi !! I Just nade you granola bars , they. are really the best bars iI nade but I need your help , how I can I do kept tihem stored without refrigerated
Just made these. And they’re FAB. Any idea on calorie count?
The oats dont need to be cooked?
Nope!
I need a low carb version. Please
What is the calorie count. How much protein. How many carbs. Can they replace protein bars
I definitely will make it, I just would like to know if you have the nutritional info, thanks.
Hi..I just made them.and they fell apart and I used the exact ingredients.
Wondering why? The taste is delicious.
What about for pre diabetic is it good?
These granola bars look absolutely amazing!
What is the nutritional count per bar?
I’m allergic to nuts can you sub something else ?
More seeds!
Just put mine in the freezer to set up. The dry ingredients alone were so yummy. I’m vegan so I used maple syrup. Can’t wait to try them once they set up. I’m literally so excited for these. Toasting the nuts and seeds definitely gives it a nice flavor. Highly recommend toasting them. I will double the batch next time so I can send some off to my son who lives out of state.
Third time making these. They are so yummy.
Do you think I could use Nutella instead of a nut butter, guess its worth a try. To the person wanting the calorie count, I think you could google all of the ingredients for calories, adding them all up and dividing by the number of bars you divide the pan into. This will only give you ballpark numbers because there is great variation allowed with the measurements, if you had grams to work with you could zero in on a more precise calorie count because u could use a scale to weigh out each ingredient. These look so wonderful, can’t wait to try them. I love the presentation with the wrappers, too!
I made this today and they were in fridge 4 hours before I cut them. They are very delicious (I used dates) but very crumbly.
If you follow the recipe without subs it won’t be crumbly!
Any idea how many calories per bar if cut into 6? Also mine were very crumbly. I did toast the nuts. Any idea what i could do differently? More honey?
I made these this morning and I am blown away!! I feel like I just ate a candy bar!! It made 10 bars for me.
Do these store well in the fridge, freezer, or pantry? I would like to make them but in not sure I will finish them all in a week.
I store in the fridge!
How long will they keep for in the fridge?
7-10 days at least!
do you have to use chocolate… and pineapple what else would work please
Customize as you would like. Sub in any dried fruit!
Since I am allergic to nuts. What would be a good substitute for nuts?
Do you think these would work ok without the oats! They look so good, I’m droooooling!
Yes 100%, they are optional.