Buffalo Chicken Chili

I’m not a huge sports fan (to say the least) but I do know that football season is about to be here and that means Sundays for me are filled with game day cooking (my favorite)! I always try to prepare healthy game day foods and this one will definitely be on the list. This chili is a must-try, it’s the perfect mix of flavors and textures. It went over big time in my house tonight!
Buffalo Chicken Chili | Lexiscleankitchen.com

Buffalo Chicken Chili | Lexiscleankitchen.com

Buffalo Chicken Chili
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  1. -1 1/2 lb. organic boneless chicken breast (or 3 cups shredded crock pot chicken)
  2. -1 tbsp extra-virgin olive oil
  3. -1 onion, chopped
  4. -4 celery ribbs, chopped
  5. -1 green pepper, chopped
  6. -4 large carrot stalks, chopped
  7. -2 cloves garlic, crushes
  8. -1 15oz. can organic diced tomatoes
  9. -1 15 oz. can organic tomato sauce
  10. -1/2 cup hot sauce
  11. -1 cup organic chicken broth
  12. -Dash freshly ground pepper
  13. -1 tsp paprika
  14. -1 tsp cumin
  15. -1/2 tsp garlic powder
  16. -Optional: 1 cup fresh local corn
  17. -Optional: 1/2 Poblano or jalepano pepper, diced
  18. -Optional: 1 15 oz. can cannellini beans
  1. 1. Cook chicken
  2. Option 1: Shredded Crock Pot Chicken
  3. Option 2: Place chicken in a pot and cover with water. Bring to a boil then reduce heat, cover, and let cook until chicken is fully cooked and shreddable (time will vary based on amount used)
  4. 2. In a large pot heat oil and sauté garlic
  5. 3. Add chopped carrots, onion, celery, peppers, cooked corn, and poblano pepper- let cook until translucent
  6. 4. Add in chicken broth, tomato sauce, and diced tomatoes and stir well
  7. 5. Add in 3 cups shredded chicken
  8. 6. Add in hot sauce and spices and mix well to combine
  9. 7. Let simmer for 15 minutes
  10. 8. Taste and adjust spices as desired
Lexi's Clean Kitchen http://lexiscleankitchen.com/
Buffalo Chicken Chili | Lexiscleankitchen.comBuffalo Chicken Chili | Lexiscleankitchen.com

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