Buffalo Chicken Chili

Football season is about to be here and that means Sundays for me are filled with game day cooking (my favorite)! I always try to prepare healthy game day foods and this Buffalo Chicken Chili will definitely be on the rotation.

Buffalo Chicken Chili

This chili is a must-try, it’s the perfect mix of flavors and textures. It’s hearty, flavorful, and different! It went over big time in my house tonight!

Buffalo Chicken Chili

Buffalo Chicken Chili
Serves 4
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 1 1/2 pound organic boneless chicken breast (or 3 cups shredded crock pot chicken)
  2. 1 tbsp extra-virgin olive oil
  3. 1 onion, chopped
  4. 4 celery ribbs, chopped
  5. 1 green pepper, chopped
  6. 4 large carrot stalks, chopped
  7. 2 cloves garlic, crushes
  8. 1 15oz. can organic diced tomatoes
  9. 1 15 oz. can organic tomato sauce
  10. 1/2 cup hot sauce
  11. 1 cup organic chicken broth
  12. Dash freshly ground pepper
  13. 1 tsp paprika
  14. 1 tsp cumin
  15. 1/2 tsp garlic powder
  16. Optional: 1 cup fresh local corn
  17. Optional: 1/2 Poblano or jalepano pepper, diced
  18. Optional: 1 15 oz. can cannellini beans
Garnish
  1. 1/4 cup chopped scallions
  2. 1/3 cup shredded cheddar cheese
Instructions
  1. Cook chicken: Shredded Crock Pot Chicken or use a rotisserie chicken.
  2. In a large pot over medium heat, heat oil and sauté garlic. Add chopped carrots, onion, celery, peppers, cooked corn, and jalapeño pepper, if using. Cook until veggies begin to soften, about 5 minutes.
  3. Add in chicken broth, tomato sauce, and diced tomatoes and stir well. Add in 3 cups shredded chicken. Add in hot sauce and spices and mix well to combine. Let simmer for 15 minutes.
  4. Taste and adjust spices as desired. Garnish and serve hot.
Lexi's Clean Kitchen http://lexiscleankitchen.com/

Buffalo Chicken Chili

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