Buffalo Chicken Chili

Football season is about to be here and that means Sundays for me are filled with game day cooking (my favorite)! I always try to prepare healthy game day foods and this Buffalo Chicken Chili will definitely be on the rotation.

Buffalo Chicken Chili

This chili is a must-try, it’s the perfect mix of flavors and textures. It’s hearty, flavorful, and different! It went over big time in my house tonight!

Buffalo Chicken Chili

1 review

Buffalo Chicken Chili

Preparation 10 min 2017-04-28T00:10:00+00:00 Cook Time 30 min 2017-04-28T00:30:00+00:00 Serves 6     adjust servings

Ingredients

  • 1 1/2 pound organic boneless chicken breast (or 3 cups shredded crock pot chicken)
  • 1 tbsp extra-virgin olive oil
  • 1 onion, chopped
  • 4 celery ribbs, chopped
  • 1 green pepper, chopped
  • 4 large carrot stalks, chopped
  • 2 cloves garlic, crushes
  • 1 15oz. can organic diced tomatoes
  • 1 15 oz. can organic tomato sauce
  • 1/2 cup hot sauce
  • 1 cup organic chicken broth
  • Dash freshly ground pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • Optional: 1 cup fresh local corn
  • Optional: 1/2 Poblano or jalepano pepper, diced
  • Optional: 1 15 oz. can cannellini beans

Garnish

Instructions

  • Cook chicken: Shredded Crock Pot Chicken or use a rotisserie chicken.
  • In a large pot over medium heat, heat oil and sauté garlic. Add chopped carrots, onion, celery, peppers, cooked corn, and jalapeño pepper, if using. Cook until veggies begin to soften, about 5 minutes.
  • Add in chicken broth, tomato sauce, and diced tomatoes and stir well. Add in 3 cups shredded chicken. Add in hot sauce and spices and mix well to combine. Let simmer for 15 minutes.
  • Taste and adjust spices as desired. Garnish and serve hot.

Buffalo Chicken Chili

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