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Crock Pot White Chicken Chili

Game day weekend is here! Do you have your menu planned and ready to go? Throw this Game Day White Chicken Chili into your slow-cooker, then simply set it and forget it! As soon as it’s time for the game, whip out those bowls, spoons, garnishes, chips, and DEVOUR! Sound like a good plan?

Game Day White Chicken ChiliCrock Pot White Chicken Chili

I was so excited to walk into my local Shaw’s and Star Market this week and find the essential part of this recipe: Chopped Green Chiles from Old El Paso. They pack in the flavor into this soup!

Game Day White Chicken Chili

Place all of your ingredients in, add in your broth and spices. Set it…. and forget it! How easy is that?

How Do You Make White Chicken Chili?

  • Make it in the slow cooker,  or make it on the stove top!

Want more soup recipes? 

Game Day White Chicken Chili

5.0 rating
1 reviews

White Chicken Chili



Prep Time 5 min
Cook Time
Total Time 5 minutes



Author: Lexi
Scale This Recipe

Ingredients

  • 3 chicken breasts
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno, diced (if you like it less spicy, remove seeds)
  • 1 can Old El Paso Crushed Green Chiles
  • 3 cups chicken broth
  • 1 lime, juiced
  • 1/4 cup cilantro leaves, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fine sea salt
  • Pinch freshly ground black pepper
  • Optional: 1 15-ounce can white beans
  • Serve with

  • Non-GMO Tortilla Chips
  • Plantain Chips
  • Extra Cilantro
  • Sliced Avocado
  • Diced Scallions
  • Chopped White Onion
  • Additional jalapeño slices
  • Limes

Directions

  • Place all ingredients into your slow cooker except for the lime juice
  • Give one good mix to combine spices into the broth
  • Set it on low for 8 hours or high for 6 hours
  • Once done, use two forks to shred chicken, and add in lime juice
  • Mix to combine
  • If serving for the game, let the soup stay warm in the slow-cooker
  • Garnish and serve!

Recipe Notes

Stove-Top Instructions: Follow the same instructions, but simmer the soup in a stockpot over low heat for about an hour, until the chicken easily shreds apart.


Nutrition

Loading nutrition data...

 

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

5.0 rating
1 reviews

White Chicken Chili



Prep Time 5 min
Cook Time
Total Time 5 minutes



Author: Lexi
Scale This Recipe

Ingredients

Serve with

  • Non-GMO Tortilla Chips
  • Plantain Chips
  • Extra Cilantro
  • Sliced Avocado
  • Diced Scallions
  • Chopped White Onion
  • Additional jalapeño slices
  • Limes

Directions

  • Place all ingredients into your slow cooker except for the lime juice
  • Give one good mix to combine spices into the broth
  • Set it on low for 8 hours or high for 6 hours
  • Once done, use two forks to shred chicken, and add in lime juice
  • Mix to combine
  • If serving for the game, let the soup stay warm in the slow-cooker
  • Garnish and serve!

Recipe Notes

Stove-Top Instructions: Follow the same instructions, but simmer the soup in a stockpot over low heat for about an hour, until the chicken easily shreds apart.


Nutrition

Loading nutrition data...

15comments
February 4, 2016

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Join The Discussion

15 responses to “Crock Pot White Chicken Chili”

  1. Gretchen says:

    do you use boneless, skinless chicken breasts?

  2. Aylin Klein says:

    Hi! I’m making this today! Looks so good. Do you add the beans at the end with the line or at the beginning? Thanks!

  3. Chris Nadeau says:

    We had this tonight and it was delicious!

  4. JessB says:

    I made this with pinto beans and my family loved it!

  5. Angela says:

    How many does this feed? Just want to be sure we have enough..

  6. Julie says:

    Can you sub sweet potato for the beans? And if so should they been in there for the full 8 hours? Thank you!

  7. Kerry says:

    Hi-

    This has been cooking all day and it looks rather soupy. Will it thicken when I shred chicken?

  8. stephanie says:

    This looks so delish! can i make this in the instant pot? If so, how many minutes does it need?

  9. Rebecca says:

    What size can of crushed chilis do you use?

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