Last week I realized that there are so many recipes that I love and/or want to conquer that aren’t on LCK in any variation. Well, I didn’t just realize this last weekend, but a little light went off in my head that reminded me to do some work on my ever-growing recipe idea list (major fun lists in the note section of my iPhone). A sneak peek into my notes? NY-Style Coffee Crumb Cakes, Jamaican Jerk Chicken Bites, Black and White Cookies, “Spaghetti” Alfredo with Bacon and Caramelized Onions, Oreos, Mini Cheesecakes, the list goes on and on and I am certainly ready!
If you have been here before you may already know that I love to entertain. I also love to prep meals in advance for the days ahead. Casseroles, in particular… totally missing from here! I have one bake, which I love and am now reminded that I need to make that dish way more often. They are pretty perfect for exactly what I love, having family and friends over for a nice brunch, and making a meal that last for a few days.
Totally perfect. Mexican is one of my favorite cuisines, and I firmly believe it’s even better for breakfast.
- 1 garlic clove, crushed
- 1 tsp extra-virgin olive oil
- 1 pound ground grass-fed beef or ground turkey
- 1 can organic diced tomatoes
- 1 tbsp paprika
- 1 tsp cayenne pepper (more to taste)
- 1 onion, sliced
- 1 pepper, sliced
- Himalayan sea salt, to taste
- 6-8 eggs
- Optional: 1 can beans, rinses and drained (not paleo)
- Optional: 1 cup blue potatoes or sweet potatoes, cubed
- Optional: 1/4 cup jalepanos, diced
- Sliced Avocado
- Homemade Guacamole
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Now that you’ve seen a peek into my LCK to-do list, what would you like to see? What are your all-time favorites that you wish could be made clean, light, and allergy-friendly?
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