Breakfast Pizza

Sometimes we wake up on a Saturday and I come up with a really good idea for breakfast. Other times it’s your usual eggs and bacon, frittata, and so on. But then there are days where this comes out of the kitchen and breakfast is essentially changed forever. Slight exaggeration, but not really. It’s all about breakfast pizza. 

The best part? It’s totally customizable! Start with your pizza base and get cooking! Breakfast pizza in 30 minutes. BOOM!
Paleo Breakfast PizzaPaleo Breakfast Pizza

Paleo Breakfast Pizza

Total Time 0:00

Ingredients

Breakfast Toppings

  • Ground beef
  • Chorizo or Chicken sausage
  • Sauteed Spinach
  • Eggs
  • Bacon
  • Tomato Sauce
  • Fresh Tomatoes
  • Fresh parsley for garnish

Directions

  • Preheat oven to 350
  • In a bowl combine tapioca, coconut flour, baking powder, salt, and flax
  • Add in warm water and mix well
  • Add in palm shortening and egg; mix well
  • Line a baking sheet with slipat baking mat or parchment paper; sprinkle with tapioca flour
  • Roll the dough into a ball (it'll be somewhat sticky- it's okay)
  • Plop the ball onto your baking sheet and cover with an additional peach of parchment paper
  • Using a roller, gently roll out dough until thin*
  • Bake for 10 minutes, add breakfast toppings and an egg and place back in the oven for 20 minutes or until egg whites are opaque
  • Recipe Notes

  • *If you make it too thin, it'll be hard like flatbread, you want it about 1/3 inch so it rises and is dough-like.
  • **Make sure the crust is raised so the eggs sit in the center and don't go over
  • ***Yields 1 large pie or 2 individual pies
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!
    Paleo Breakfast PizzaPaleo Breakfast PizzaPaleo Breakfast Pizza 


    New England friends:  

    If you are local to a Star Market, their new MyMixx rewards program is really amazing. In a few steps you can simply get all of the accessible coupons in one touch on their easy to navigate app. Seriously, it’s so easy!

    I am constantly amazed at their organic section and their range of gluten-free/grain-free flours and baking items. I often stop in and grab my tapioca flour and ground flax (both used in this recipe). They are staples in my kitchen and are so reasonably priced there.

    You simply…

    1. Download the Star Market App on your mobile phone

    2. Register for MyMixx, the new personalized savings program from Star Market

    3. Clip digital coupons to your account

    4. Add items to your shopping list

    5. Redeem digital coupons in store by using your phone number at the register. You can also sign up for digital receipts via text message or email, to avoid all those receipts laying around!MYMIXX

     

    This is a sponsored conversation written by me on behalf of Star Market. The opinions and text are all mine.


    Paleo Breakfast Pizza

    Total Time 0:00

    Ingredients

    Breakfast Toppings

    • Ground beef
    • Chorizo or Chicken sausage
    • Sauteed Spinach
    • Eggs
    • Bacon
    • Tomato Sauce
    • Fresh Tomatoes
    • Fresh parsley for garnish

    Directions

  • Preheat oven to 350
  • In a bowl combine tapioca, coconut flour, baking powder, salt, and flax
  • Add in warm water and mix well
  • Add in palm shortening and egg; mix well
  • Line a baking sheet with slipat baking mat or parchment paper; sprinkle with tapioca flour
  • Roll the dough into a ball (it'll be somewhat sticky- it's okay)
  • Plop the ball onto your baking sheet and cover with an additional peach of parchment paper
  • Using a roller, gently roll out dough until thin*
  • Bake for 10 minutes, add breakfast toppings and an egg and place back in the oven for 20 minutes or until egg whites are opaque
  • Recipe Notes

  • *If you make it too thin, it'll be hard like flatbread, you want it about 1/3 inch so it rises and is dough-like.
  • **Make sure the crust is raised so the eggs sit in the center and don't go over
  • ***Yields 1 large pie or 2 individual pies
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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