Happy Savory Sunday! So, we lost an hour over night and Daylight Savings means Spring is actually upon us. What excites me most about this? It means new seasonal foods and more opportunity to photograph later in the day (heaven). Although I can basically taste Spring, it’s still not quite here yet. Even when it is, a light Spring soup is always good in my book. SAVORY SUNDAYS ItalianWeddingSoup ItalianWeddingSoup1 ItalianWeddingSoup2

Paleo Italian Wedding Soup
Serves 4
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Meatballs
  1. 1 lb. organic ground chicken or ground turkey
  2. 1 egg
  3. 1 tsp garlic powder
  4. 1/2 tsp basil
  5. 1/2 tsp parsley
  6. 1 clove garlic, crushed
  7. 1 tbsp almond meal
  8. 1/2 tsp Himalayan sea salt, more to taste
  9. Freshly ground pepper
  10. Optional: 1 tsp red pepper flakes
  11. Optional: 1 tbsp fresh parmesan cheese
Soup
  1. 6 cups organic chicken stock (homemade or store-bought)
  2. 2 cloves garlic, crushed
  3. 1 tbsp extra-virgin olive oil (or sub grass-fed butter)
  4. 2 large handfuls kale or spinach, chopped
  5. 3 carrots, chopped
  6. 1 yellow onion, chopped
  7. 2 celery stalks, chopped
  8. 1 small bunch fresh basil, chopped
  9. 1 small bunch fresh parsley, chopped
  10. Himalayan sea salt, to taste
  11. Freshly ground pepper, to taste
  12. Optional: 1 tbsp fresh parmesan cheese
Instructions
  1. 1. Preheat oven to 350
  2. 2. In a bowl combine meatball ingredients
  3. 3. Line a baking sheet and grease
  4. 4. Roll meat into balls of desired size (sometimes I like super tiny, sometimes big)
  5. 5. Bake for 15 minutes or until fully cooked
  6. 6. While cooking chop veggies
  7. 7. In a pan heat oil and garlic, add onion, celery, and carrots; let cook 5 minutes or until translucent
  8. 8. Add kale or spinach and cook until wilts
  9. 9. Add broth and spices, bring to a boil then reduce heat and let simmer
  10. 10. Taste and adjust spices as desired
Lexi's Clean Kitchen http://lexiscleankitchen.com/

ItalianWeddingSoup5 ItalianWeddingSoup4 What is your favorite Spring soup?

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