Happy Healthy Food Friday from American Express and I! November is HERE. The cold is coming, but more importantly so is Thanksgiving, followed by December and even more holidays. Do you have holiday spirit? I basically am obsessed with every holiday- none too small, and get way too excited.
This month let’s focus on seasonal dishes and Thanksgiving meal ideas. Starting with this HASH. Serve it up without eggs as a dinner side dish, and then have the rest for a breakfast hash- or go all breakfast with it! You’ll have happy friends and family members either way you slice it.
Brussels Sprout Breakfast Hash
- 2 lb. brussels sprouts, cleaned, outer layer removed, and chopped somewhat fine
- 6 strips nitrate-free bacon
- 2 chicken sausages, chopped
- 1 large orange sweet potato, cubed
- 1 large white sweet potato (or red potatoes), cubed
- 1 apple, cut into cubes
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp grass-fed butter or oil of choice
- Himalayan sea salt, to taste
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What’s your favorite Thanksgiving dish? What’s the one dish you wish could be made clean this season?
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