Cantaloupe Ginger Cocktails

Happy Memorial Day! If you are outside BBQing today, these Cantaloupe Ginger Cocktails are a must. They are refreshing, tasty, and lightened up from your average cocktail! 

Cantaloupe Ginger Cocktail

 Melon, ginger, and fresh mint for the flavor combination win! 

It’s smooth, high-quality, and naturally gluten-free made with 88 percent corn and 12 percent buckwheat! So if you’re super sensitive to cross-contamination, it’s best to stick with products that are made with naturally gluten-free ingredients, like Stoli Gluten Free. you’re in luck. 

Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail

Cantaloupe Ginger Cocktail

Preparation 7 min 2017-08-22T00:07:00+00:00 Serves 1     adjust servings


  • 1 1/2 ounces Stoli gluten-free vodka
  • 1 teaspoon honey, more as desired
  • 3 ounces cantaloupe puree
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon lime juice
  • Optional: fresh mint leaves, additional for garnish
  • Cantaloupe, balled, for garnish
  • Ice cubes


  • For the Puree: Cut the cantaloupe into chunks and blend in a high-speed blender or food processor for 30 seconds until completely smooth. Depending on the size of your cantaloupe, this will yield about 16 ounces of puree.
  • In a cocktail shaker filled with ice cubes, add vodka and honey and stir well until honey is mostly dissolved. Add cantaloupe puree, ginger, lime juice, and mint, if adding. Muddle the mint with the back of a wooden spoon. Shake vigorously then strain and pour into a chilled glass.
  • Garnish with sprigs of mint and melon balls if desired.
  • Recipe Notes

  • Add more honey as desired. Make sure to really stir it in to get it to combine into the drink. Maple syrup will work well here, too.
  • Cantaloupe Ginger Cocktail

    Cantaloupe Ginger Cocktail

    This is a sponsored conversation written by me on behalf of Stoli. The opinions and text are all mine.

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