Herb Butter Salmon with Blistered Tomatoes and Green Beans

This easy sheet pan dinner is packed with flavors straight from the farm or the garden! Use up that fresh basil, parsley, cherry tomatoes, and green beans in this Herb Butter Salmon with Blistered Tomatoes and Green Beans dish! It comes together in under 20 minutes and will be a hit with the entire family! 

Herb Butter Salmon with Charred Tomatoes and Green Beans

Week 6 of the CSA summer series with Fed and Fit and PaleOMG is already here. Where is summer going? We’re getting married in like 10 days. It’s about to be single digits. WHAT! That also means there are still 3 recipes left from each of us for the remaining week of August! You guys, there’s just so many amazing recipes to use as a resource for your CSA cooking!

Check out the recipes for Week 1Week 2,  Week 3, Week 4, Week 5!

Herb Butter Salmon with Charred Tomatoes and Green Beans

Herb Butter Salmon with Charred Tomatoes and Green Beans

Ingredients

For the Herb Butter

Instructions

  • Preheat oven to broil high.
  • In a bowl toss tomatoes and string beans with oil or butter. Add salt and pepper.
  • Place on a baking sheet and broil for 5 minutes.
  • While broiling, combine butter ingredients in a blender and blend until combined.
  • Brush onto salmon and add the salmon to the baking sheet.
  • Broil for 7 to 9 minutes (longer for thicker salmon), until veggies are blistered and salmon is cooked through. Taste and add additional salt and pepper as desired.
  • Herb Butter Salmon with Charred Tomatoes and Green Beans 

    Herb Butter Salmon with Charred Tomatoes and Green Beans


    Cassy made you Enchilada Verde Turkey Meatballs

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    Happy cooking! 

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    5 comments on “Herb Butter Salmon with Blistered Tomatoes and Green Beans

    • My broiler is a drawer under my oven with no way to adjust the distance from the flame. I gave the beans and tomatoes a shimmy before the 5 minute mark because it smelled like something was burning (it was not), put 1.3 lbs of salmon on for 8 minutes, and pulled the tray out which triggered the smoke alarm to go off. To my dismay the veggies and herbs looked dark, like charred and burnt! Much darker than your pictures. I thought to myself ‘well I’m not doing this again’.
      I served it all up anyways(waste not) and it was GOOD! very flavorful. The char on the veggies was the good kind of char and the salmon was super moist. No burnt flavor what so ever. BF also a fan and he had a second helping of veggies, always a good sign 🙂 i would definitely recommend this recipe and make it again, with more windows open and maybe a fan blowing. Thanks for posting! (In case anyone cares about this: even with more salmon, i still didn’t use all the herb butter)
      also a technical note to author: i wasn’t able to post a comment from my phone (android) the ‘Post Comment’ button did not function when clicked.

      Reply
    • I have an incredible amount of CSA green beans just waiting for this recipe to be made! As a mom with a 2 and 4 year old, I love that there is one pan for the complete meal. Brilliant!

      Reply

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