I am so in love with these Easy Slow Cooker Baked Apples! They are just the right amount of sweet, they swarm your home with the most delicious fall scent, and they are super EASY to throw together.
Slow Cooker Sunday is officially onto it’s second month and I am so excited that so many of you are loving this series like I am!
Baked apples always used to intimidate me. I always thought they’d be a challenge to make. Not with your slow cooker! They come together so flawlessly.
Easy Slow Cooker Baked Apples
In a large bowl, mix together walnuts, sugar, raisins, cinnamon, and pinch of salt.
Cut a layer off the top of the apples with a knife. With a melon baller, a cookie scooper, or a sharp pairing knife, remove the core and seeds from each apple.
Pack ⅛ cup of mixture into each apple, and place into the slow cooker.
Place 1/2 tablespoon of butter over each apple. Pour the apple cider around the apples.
Cover, and cook on high for 2 to 2½ hours until tender, but not falling apart.
Serve warm, or add ice cream, caramel, or dairy-free whipped cream.
Check out the rest of the series here: