How To Make The BEST Baked Oatmeal Cups (Gluten-Free)

These baked oatmeal cups are delicious, filling, and packed with good-for-you ingredients to get you through a busy morning! They are the perfect on-the-go/make ahead breakfast or snack! Plus, they are totally customizable! Start with the base recipe and add in your favorite add-ins!

How To Make The BEST Baked Oatmeal Cups

How To Make The BEST Baked Oatmeal Cups

Oatmeal cups are a perfect make ahead snack, breakfast, or treat to meal prep on a Sunday and have throughout the week ahead. They are super customizable and SO delicious.

How To Make The BEST Baked Oatmeal Cups

Oatmeal Cup FAQ’s

How do you reheat them?

You can throw them bake in the oven and bake for a few minutes, or reheat in the microwave.

How long can you keep oatmeal cups in the refrigerator?

I like to keep them for 4-5 days.

Can you make oatmeal cups without chia seeds?

Absolutely! We love them for extra fiber and antioxidants, but they are totally optional.

What kind of oats are used for oatmeal cups?

Use rolled oats, not quick cooking oats. If gluten-free, make sure you buy gluten-free rolled oats.

Can you make oatmeal cups without apple sauce?

You won’t taste it, it’s for the texture, but you can probably use pumpkin puree instead if you prefer!

How To Make The BEST Baked Oatmeal Cups

If you like this on-the-go breakfast recipe, try these other favorite healthy breakfast recipes:

How To Make The BEST Baked Oatmeal Cups

Watch the how-to video: 

5.0 rating
5 reviews

How To Make The BEST Oatmeal Cups


Yields 12*
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes



Author: Lexi
Scale This Recipe

Ingredients

Oatmeal Cups Base Recipe

To Make Cinnamon-Raisin Oatmeal Cups

To Make Fruit Oatmeal Cups

  • 1 1/2 cup fruit of choice (finely chopped apples, blueberries, raspberries, chopped strawberries, finely chopped ripe pear)

To Make Peanut Butter - Banana Crunch Oatmeal Cups

  • 1/2 cup peanut butter
  • 1/2 cup chopped walnuts
  • 2 bananas, chopped
  • 1/2 cup chocolate chips (optional)

To Make Chocolate-Espresso Oatmeal Cups

Directions

For Base Oatmeal Cups:

  1. Pre-heat oven to 350 degrees and place parchment liners in muffin tin.
  2. Mix oats, baking powder, chia and salt in large bowl.
  3. In a separate bowl whisk eggs, maple syrup, almond milk, oil, apple sauce and vanilla.
  4. Pour wet ingredients into oat mixture and thoroughly combine.
  5. Scoop 1/4 cup mixture into liners.
  6. Bake for 15 minutes.

For Optional Versions:

  1. Add in remaining ingredients and mix.
  2. Scoop 1/4 cup batter in liners.
  3. Bake for 15 minutes.

Recipe Notes

  1. *The yield increases when you use optional add-ins.

Nutrition

Loading nutrition data...

17 comments
April 30, 2018

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Join The Discussion

17 responses to “How To Make The BEST Baked Oatmeal Cups (Gluten-Free)”

  1. Tracy says:

    Hi! I don’t use almond milk due to allergy. Can you bake with regular milk? These sound awesome by the way.

    Thanks Tracy

  2. gerry speirs says:

    These would fit perfectly into my kid’s lunchboxes!!

  3. Oh I love the sound of the chocolate-espresso version. Perfect way to kick off the day!

  4. Marianne says:

    Is it a half cup total of maple syrup for the espresso version???

  5. Gaby Dalkin says:

    Ooooh, I need to make these ASAP.

  6. I love meal prep and I love baked oatmeal. PERFECTION!! 🙂

  7. Hanna says:

    Can you make these without the eggs? Or do you recommend any egg substitute?

  8. Abigail says:

    These really are the BEST baked oatmeal cups!! I tried cinnamon raisin, but subbed the Trader Joes Orange Flavored dried Cranberries for the raisins. I’ve eaten them cold and heated them in the microwave- delicious both ways!! Will be making these again VERY soon!

    5.0 rating

  9. Holly T says:

    Made a blueberry version yesterday morning and they turned out great. Easy and delicious!

    5.0 rating

  10. Erin says:

    I don’t know which version I want to try first!!

  11. Virginia says:

    I made a mixed berry version and they turned out great!! Thank you!!

    5.0 rating

  12. Kim says:

    These are so good and very filling, made the cinnamon raisin version. Perfect grab and go breakfast or snack!

  13. Maureen says:

    These look really good and seem like they are easy to make. I like the fact that the ingredients are ones I have on hand (except for chia seeds).

  14. Jayann says:

    Sounds super yummy! Can’t wait to make these!!!
    What egg substitutes could I use?
    Do you think I could make them in mini muffin tins for my little one?

    5.0 rating

  15. […] apple butter on top of popovers anymore, rest assured there are plenty of ways to enjoy it, with this, on top of these, over these or with the biscuits in my book. But really, it’s amazing just by […]

  16. Ashley says:

    Made the cinnamon raisin version last night and had them for breakfast this morning! So delicious! And I love that there is the basic version with different options for flavour combos. Will definitely be adding into my usual rotation of weekly meal prep!

    5.0 rating

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