Strawberry Shortcake (Gluten Free & Paleo)

Today I’ve combined the perfect gluten free biscuit with dairy-free whipped cream, fresh strawberries, and easy strawberry sauce for the ultimate classic summer dessert, the best easy strawberry shortcake recipe!

Gluten free strawberry shortcake biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten Free Strawberry Shortcake 

My CSA has started, school is about to end, and Summer feels like it’s about to be in full-swing over here. Of course, nothing speaks Summer like fresh berries being back. Man, I miss them all year. But first, my blogging friends and I have made you delicious berry recipes that you need to make ASAP! They are all paleo-friendly and so so so delicious. 

Healthy Summer Berry Dessert Recipes 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ready? Let’s start it up!

gluten free strawberry shortcake recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The whole family will love this strawberry shortcake recipe! You can use homemade whipped cream or make the dairy-free and vegan whipped cream that we love!

Why buy organic strawberries?

We buy organic strawberries because we follow the dirty dozen and clean 15 rule! 

How to make strawberry shortcake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you like this strawberry shortcake recipe, try these other favorite paleo desserts:

Easy Strawberry Shortcake Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten-Free Strawberry Shortcake

Prep Time 20 min Cook Time 20 min Serves 4

Ingredients

Directions

  • Preheat oven to 350ºF.
  • In a bowl combine dry ingredients.
  • Add in wet ingredients and whisk together to combine.
  • Line a baking sheet with baking lineror parchment paper.
  • Roll dough into balls (does not have to be perfect).
  • Bake for 15 minutes or until cooked through and flakey.
  • While baking add strawberries to a small pot and heat.
  • Add raw honey and mash strawberries with a potato masher or a fork. Let simmer for 5 minutes.
  • In a bowl, dump the fat from the coconut milk and add vanilla and honey.
  • Using your hand mixer, whip the coconut milk until thick and you've reached your desired whipped cream texture.
  • Cut the biscuit, add whipped cream, the fresh berries, and then the strawberry sauce.
  • Serve and enjoy!
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