Posted by https://lexiscleankitchen.com/charoset-for-passover/
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Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.
- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.
- I like to make ours the day before and store in the refrigerator.
- You can toast the walnuts if desired, but I never do!
- We don't recommend using a food processor to dice your apples, simply use a knife and cut them up small.
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