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- In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve. If making it early, store covered in the refrigerator.
- I like to make ours the day before and store in the refrigerator.
- You can toast the walnuts if desired, but I never do!
- We don't recommend using a food processor to dice your apples, simply use a knife and cut them up small.
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