This post may contain affiliate links. Please read my disclosure policy.

Matzoh Lasgna {Gluten-free} | Lexi's Clean Kitchen

This Gluten-Free Matzo Lasagna is my family favorite Passover recipe! It’s a hit year after year, because it mimics real lasagna noodles so perfectly! Add in veggies of choice or leave as is, for the perfect Passover matzo lasagna!

Gluten-Free Matzoh Lasagna - Lexi's Clean Kitchen

Gluten-Free Matzo Lasagna

I am so excited to share this recipe which has become a holiday tradition in our home! 

Gluten-Free Matzoh Lasagna - Lexi's Clean Kitchen

Ingredients we use in this recipe for Passover:

  • Yahuda Gluten-Free Matzo (or Matzo of choice)
  • Rao’s Marinara Sauce (bonus: there is no added sugar to this sauce!)
  • Simply Organic Spices (Italian Seasoning, Garlic Granules, & Red Pepper Flakes)
  • Fresh Organic Basil
  • Organic Spinach & Mushrooms
  • 8×8-Inch Square Baking Pan

Gluten-Free Matzoh Lasagna - Lexi's Clean Kitchen

How to make matzo lasagna

Question of the day: Do you write matzo, matzoh, matza? Seriously, there are so many spellings! I go with matzo!

Gluten-Free Matzo Lasagna - Lexi's Clean Kitchen

Other Items I buy at Stop & Shop: 

  • Pukka Teas
  • Bob’s Red Mill Tapioca Flour & Arrowroot Flour
  • Wholesome Sweeteners
  • Let’s Do Organic Shredded Coconut (a must for my Passover Coconut Macaroons)
  • Coombs Maple Syrup
  • Nutiva Coconut Flour
  • Wild Friends Nut Butter
  • Organic Valley Ghee
  • Maple Hill Creamery Grass-Fed Greek Yogurt
  • Healthade Kombucha
  • Tuttorosso Canned Tomatoes
  • Mary’s Gluten-Free Crackers (great to serve with your Passover appetizers)
  • Mrs. Meyer’s Clean Products
  • Kerrygold Cheeses
  • Nature’s Promise Organic Almond Butter
  • Nature’s Promise Organic Applesauce
  • …AND MORE! So many fabulous items!

Gluten-Free Matzoh Lasagna - Lexi's Clean Kitchen

You are going to love this matzo lasagna recipe!

Want other Passover favorites? Try these:

Pin this recipe to save it for later!

Pin it!

Matzo Lasagna

Servings 6
Prep Time 10 minutes
Cook Time 35 minutes


  • Ricotta mixture:2 cups ricotta cheese
  • 1 egg whisked
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • Everything Else:1 box gluten-free matzo
  • 1 jar marinara sauce of choice
  • 2 cups shredded mozzarella cheese more as desired/needed
  • Optional: 2 cups fresh spinach sautéed
  • Optional: 1 cup sliced mushrooms sautéed


  • Preheat oven to 350°F and lightly grease an 8x8 inch pan, or a pan large enough to fit the your matzoh board.
  • Layer 1: Place enough sauce to cover the bottom, about 1/3 cup.
  • Layer 2: Place the 1 matzoh board on top. You'll use 1 for an 8x8 inch pan, or use 1 1/2 or 2, depending on how big your baking pan is.
  • Layer 3: Spread more tomato sauce over the matzoh (1/4 cup).
  • Layer 4: Spread the ricotta mixture. If adding sautéed veggies, add after this layer.
  • Layer 5: Sprinkle with mozzarella cheese.
  • Repeat steps 3-6 until you have filled up your baking dish to the top.
  • End with tomato sauce then top with the remaining mozzarella.
  • Cover and bake for 40 minutes until cheese is melted and bubbling.


  • *You do not need to soak the matzoh prior to baking or assembling this recipe!


Calories: 272kcalCarbohydrates: 26.3gProtein: 14.5gFat: 12gSaturated Fat: 6gCholesterol: 66mgSodium: 578mgFiber: 1.6gSugar: 4.3g

This post is sponsored by Stop & Shop. All opinions are always 100% my own!

You May Also Like

Secrets to Quick Dinners
Get my practical tips & advice for a healthier life dropped right into your inbox!
newsletter collage

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I make this year round for my nephews who have celiac. I thought it may be mushy, but instead it’s better than any other lasagne recipe I’ve used. I make it ahead a lot & it freezes well too!

    Many Thanks!

  2. Thank you for a great recipe!!! Passover is around the corner and that recipe gives us another delicious option to enjoy the holiday. Thanks for sharing:)