Chocolate Decadence Pie

This Chocolate Decadence Pie is soon to be the hit of your holiday parties. It is rich and creamy, with a perfect crust, and is gluten-free, grain-free, and dairy-free!

Chocolate Decadence Pie

I am so beyond excited about this post. This dessert was the absolute hit of our Thanksgiving dessert table. Nobody could believe it was made with good-for-you ingredients and the crust… oh the deliciousness! This pie has all of the rich, creaminess, chocolatey goodness you want!

Chocolate Decadence Pie

Chocolate Decadence Pie

Chocolate Decadence Pie


Chocolate Decadence Pie

Prep Time 00:15 Cook Time 00:15 Total Time 0:30 Serves 6



    Chocolate Filling

    Dairy-Free Whipped Cream

    Optional Garnish

    • Coarse sea salt
    • Fresh berries


    1. Preheat oven to 350°F.
    2. Combine dry crust ingredients with wet crust ingredients and press into the bottom of a round pie pan, greased.
    3. Bake for 10-15 minutes, or until golden. Remove and set aside.
    4. While baking whisk together chilled, hard part of the coconut milk, arrowroot, maple sugar sugar and sea salt in a medium saucepan. Bring mixture to a boil over medium heat and whisk for two minutes. When mixture comes to a boil, continue to whisk and cook for 2 minutes. Reduce heat and pour in the chocolate and vanilla.
    5. Stir until the chocolate is completely melted and thick like pudding.
    6. Pour the pudding into the baked pie crust.
    7. Refrigerate for 4 hours.
    8. In your stand mixer, mix the coconut milk with vanilla bean on high until soft peaks begin.
    9. Add in powdered sugar and continue to mix until thick whipped cream forms.
    10. Sprinkle sea salt as garnish and serve with dairy-free whipped cream and fresh berries.

    Recipe Notes

    • *Can top with a piece of unbleached parchment paper while cooling in the refrigerator (this prevents the pudding from forming a skin)
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    Disclosure: This is a sponsored post with Enjoy Life Foods. All opinions expressed on Lexi’s Clean Kitchen are 100% always, always my own. My sponsors help make this blog possible! 

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