Creamy ‘Pasta’ Alla Vodka

So… March is here!! I think I can speak for all of us when I say I am ready to say good-bye to the Winter and welcome Spring with open arms (and pray that the cold is past us and that I didn’t just jinx it). 

You’re going to love this Vodka Sauce. Serve it over zucchini linguine and watch it quickly become a staple in your house. A dairy-free creamy vodka sauce loaded with crispy prosciutto, shallots, basil, and garlic. It is heaven.

Creamy 'Pasta' Alla Vodka

My blogging girlfriends and I are back with another collaborative post for you! This month it is all about the SPIRALIZER aka spiraled veggies turned into healthy spiralized meals! There are a few reasons why I love the spiralizer. One because it makes the perfect alternative for linguine/noodles, and two because you can literally spiralize SO. MANY. VEGGIES. 

It’s amazing. Really.

Creamy 'Pasta' Alla Vodka

 Lets get right to it!

Jerk Shrimp with Plantain Noodles from Brittany of Eating Bird Food

Jerk Shrimp with Crispy Plantain Noodles text

Chicken Pho with Zucchini Noodles from Davida of The Healthy Maven

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Paleo Pad Thai from Kelly of Nosh and Nourish

paleo-pad-thai-chopsticks-nosh

Garlic Sriracha Hash Browns with Baked Eggs from Lee of Fit Foodie Finds
garlic-sriracha-hash-browns1-1

Sweet Potato Noodles with Orange Beef from Taylor of Food Faith Fitness

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And now I bring you, my Creamy ‘Pasta’ Alla Vodka! I think of childhood when I think of vodka sauce. One of my best friends and I always used to order it before our weekly art classes. The rich creamy sauce over pasta. Nothing better! I bring you a dairy-free creamy vodka sauce loaded with crispy prosciutto, shallots, basil, and garlic. Mike asked tonight if we can have it again for dinner tomorrow! Serve it over zucchini linguine for the perfect dinner!

It is the perfect pasta alternative of your favorite classic dish, made guilt-free!
PaleoPASTAALLAVODKA4

 

Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen

 
0.0 rating

Creamy 'Pasta' Alla Vodka



Prep Time 10 min
Cook Time 45 min
Total Time 55 minutes



Author: Lexi
Scale This Recipe

Ingredients

Directions

  • In a skillet heat oil/butter with garlic cloves, onion, and shallot
  • Let cook for 2-4 minutes then add in your chopped prosciutto
  • Let cook for 4-7 minutes until prosciutto is crispy and onions are cooked down
  • Add in tomatoes and vodka, mix, and let simmer for 10 minutes until vodka reduces
  • Add in coconut milk and seasoning
  • Bring to a boil then reduce heat and let simmer for 25 minutes
  • Taste and adjust spices as desired
  • Serve over spiralized zucchini- spiralize zucchini and toss in a skillet with 1 tbsp oil for 4-5 minutes, tossing often
  • Optional: garnish with fresh grated parmesan cheese and add grilled chicken if desired

  • Nutrition

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    Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen
    Creamy Paleo Pasta Alla Vodka | Lexi's Clean Kitchen

    How do you spiralize? What is your favorite spiralizer dish?

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    0.0 rating

    Creamy 'Pasta' Alla Vodka



    Prep Time 10 min
    Cook Time 45 min
    Total Time 55 minutes



    Author: Lexi
    Scale This Recipe

    Ingredients

      Vodka Sauce

      Everything else

      Directions

    • In a skillet heat oil/butter with garlic cloves, onion, and shallot
    • Let cook for 2-4 minutes then add in your chopped prosciutto
    • Let cook for 4-7 minutes until prosciutto is crispy and onions are cooked down
    • Add in tomatoes and vodka, mix, and let simmer for 10 minutes until vodka reduces
    • Add in coconut milk and seasoning
    • Bring to a boil then reduce heat and let simmer for 25 minutes
    • Taste and adjust spices as desired
    • Serve over spiralized zucchini- spiralize zucchini and toss in a skillet with 1 tbsp oil for 4-5 minutes, tossing often
    • Optional: garnish with fresh grated parmesan cheese and add grilled chicken if desired

    • Nutrition

      Loading nutrition data...

      15 comments
      March 11, 2015

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      Join The Discussion

      15 responses to “Creamy ‘Pasta’ Alla Vodka”

      1. I LOVE that you used coconut milk in here! I can only imagine how creamy and yum that makes it! Zoodles are sort of my life, so you betta believe this is happening. Pinned!

      2. Brittany says:

        Zoodles are the best and your homemade pasta sauce alla vodka sauce sounds simply amazing. Is it weird that I didn’t realize that vodka sauce actually had vodka in it? I guess I never really thought about it, but obviously it makes sense.

      3. Lee says:

        For 21 and over?! JKJKJK You are so talented LCK!!!!

      4. gluten-free vodka?! Prayers have been answered! Also love love love the recipe. There’s a resto in MTL (I’ll take you there!) that has the best penne alla vodka (we can bring our spiralizers in tow lol) with BYOB and a gajillion types of mussels too. It’s one of my favs!

      5. These all look and sound awesome, can’t wait to make that vodka sauce!

      6. LOVE this!! And love that you used actual vodka… pair it with a glass of wine, and voila, perfect meal!

      7. Definitely pinning this! Looks delicious!

      8. Michelle says:

        Just ran across this today and I’m tempted to cancel the date with my husband tonight so I can make it! Ok maybe I’ll wait for tomorrow 🙂 Love that Tito’s is gluten free. Thank you for the info!

      9. Pasta with vodka? Now this is my kind of recipe!

      10. Jo says:

        You had me at “vodka”, lexi! Hahahha. This looks delish!

      11. Allison says:

        where is the recipe?

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