Grilled Sweet Potato Salad with Honey Mustard Vinaigrette

Grilled Sweet Potato Salad [paleo-friendly, grain-free, gluten-free] | Lexi's Clean Kitchen

Delicious flavors come together in this Grilled Sweet Potato Salad with Honey Mustard Vinaigrette! Grilled-to-perfect sweet potatoes, aromatic grilled red onion, fresh herbs, and the best creamy dressing to toss it all together with! Serve this as a side at any BBQ or summer gathering, or make it for a weeknight meatless dinner! Made in partnership with Stop & Shop!

I am so excited to bring you today’s blog post in partnership with Stop & Shop. I love their Buy Local campaign throughout their stores right now, and that they work hard to support local New England farmers. As of right now, they offer locally sourced produce from 35 New England farmers! The produce is picked at the farm and the next day it is in stores – you can’t get any fresher than that! Fun fact: Stop & Shop has been supporting local farmers for decades sourcing potatoes, corn, cucumbers, squash, tomatoes, and apples; to name a few!  I shopped at the Watertown, MA location for ALL of the ingredients for this recipe, and the produce for this recipe came from Paquette Farms in Shrewsbury, MA. How cool is that?

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

First, you’ll need to toss your sweet potatoes with olive oil, salt, and pepper!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Now, while that’s grilling, whisk together your dressing! I love the Nature’s Promise organic line of products that Stop & Shop has. The products are affordable and are a great quality. In this dressing alone we used their Dijon mustard, apple cider vinegar, and wild honey! Even the sweet potatoes are Nature’s Promise! Affordable, delicious, and good quality- my three musts!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Combine, assemble, and devour!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Every bite is flavorful and delicious! Grilling season is my favorite season and if you haven’t grilled sweet potatoes yet, you must! They are SO good. Plus it’s one of those great transitional veggies that’ll get you grilling from Summer into Fall!

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

Grilled Sweet Potato Salad with Honey Mustard Vinaigrette (Vegetarian & Gluten-Free) - Lexi's Clean Kitchen

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Grilled Sweet Potato Salad with Honey Mustard Vinaigrette

  • Author: jlouis_dev
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • Grilled Sweet Potatoes:
  • 2 large sweet potatoes, sliced or cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • Honey Mustard Vinaigrette:
  • 1 clove garlic
  • 1/2 cup olive oil
  • 2 tablespoons dijon mustard
  • 1 tablespoon honey
  • 2 tablespoon apple cider vinegar
  • Everything Else:
  • 1 large red onion, sliced
  • 1 lime, cut into wedges for serving
  • 1/4 cup parsley or cilantro
  • 1/3 cup chopped scallions
  • Optional: feta cheese
  • Optional: 1 cup black beans, drained and rinsed
  • Optional: crispy bacon

Instructions

  1. Preheat your grill to 350ºF and grease the grates.
  2. In a large bowl, toss sweet potatoes with oil, salt, and pepper.
  3. Place on grill and let cook for 15 minutes on each side until tender.
  4. While grilling, add all dressing ingredients into your blender and blend until smooth. Set aside.
  5. When the sweet potatoes have 10 minutes left on the grill, add sliced onion to the grill and let cook for 10 minutes or until soft and fragrant.
  6. Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired).
  7. Assemble: Place sweet potatoes and red onion on a plate. Top with more dressing if desired, feta (optional), black beans (optional), bacon (optional), parsley, cilantro, and scallions. Serve warm or cold with lime wedges.

Nutrition

  • Serving Size: 4
  • Calories: 311
  • Sugar: 9.9g
  • Sodium: 583mg
  • Fat: 25.7g
  • Saturated Fat: 3.6g
  • Carbohydrates: 21.4g
  • Fiber: 3.4g
  • Protein: 2.3g
  • Cholesterol: 0mg

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Want to master the grill this summer? This guide is a good start to becoming a grill master, and not having overcooked (or undercooked) meals!

Grilling 101 - Lexi's Clean Kitchen

This post is sponsored by Stop & Shop. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Stop and Shop has an expanded section or organic and natural foods which I am extra excited about! Thank you for continuing to support LCK and the brands I work with!

GIVEAWAY

I am giving way FOUR $50 Stop & Shop giftcards to (4) readers!

Simply comment below with your favorite things to make on the grill to be entered to win! Winners will be picked on September 16th at 12pm EST. US only.

37 comments
August 23, 2017

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37 Responses

  1. My favorite thing to grill Is Mediterranean chicken kabobs. Marinate diced chicken in Olive oil, lemon herbs, etc then add them to skewers with marinated artichoke hearts, red onion, bell pepper, cherry tomatoes and grill!

  2. Salmon! Hands down my favorite. And then I like to grill some red onions, zucchini, and red bell peppers to go with it yummmm

  3. I LOVE fresh swordfish on the grill… dressed simple with a bit of olive oil, lemon juice and ground black pepper….. ?

  4. I love corn on the grill! Just spread butter, cilantro, and some salt and pepper. Then wrap it in aluminum foil and grill away! DELICIOUS!

  5. I love carne asada! So simple but full of flavor!! Nice thin skirt steak marinated lemon, lime and orange juice…onions, garlic, cilantro and a touch of soy or coconut aminos! I marinate it at least 1 hour to overnight. So delicious!

      1. I’m salivating again at these sweet potatoes ?
        I live S&S organic branding-find it better value than other non/organic ❤️

  6. I pretty much eat corn in any form. Cob. Tortilla. Pop. Bread. But, especially grilled. I can happily make a meal out of the charred kernels seasoned with any combo of butter, salt, lime juice,,,or just plain is fine with me too!

  7. My current fave is mixed veggies (red peppers, summer squash, sweet onions and asparagus) marinated in Italian dressing. Yum!!

  8. yesss Stop & Shop is one of my grocery vitals. love grilling local caught scallops on skewers with veggies and a lime honey marinade ?

  9. I made this for my friend’s socially distant Labor Day gathering. She is gluten free, so I felt this was perfect. Wow, it was truly amazing and got rave reviews!!! I only made a few changes due to amount of servings and what I had in my garden and on hand. I used a 5-lb bag of sweet potatoes and one whole red onion. I roasted them in the oven and put under the broiler for a few minutes instead of the grill. I used more garlic, fresh thyme ( from the garden. I used half fresh chopped parsley and half chopped lemon balm from the garden. Lastly instead of having slices of lime, I added the zest of one lime to it. Actually using more potatoes than what was called for in the recipe, I had extra dressing. I am using that this week in my salads. Thanks for such a great recipe.

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