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This Grilled Caesar With Blackened Shrimp is the perfect meal to impress with this Summer. Smoky and flavorful shrimp, perfectly grilled romaine lettuce, and fresh tomatoes drizzled with my go-to dairy-free caesar salad dressing. I cannot wait to make this again and again! The blackened shrimp is amazing on absolutely everything!

Grilled Caesar Salad With Blackened Shrimp (Grain-free, paleo-friendly, gluten-free) | Lexi's Clean Kitchen

I have been wanting to make a grilled caesar salad for awhile now and am so excited how this one turned out! It will definitely be a Summer staple. If you have yet to try grilled romaine lettuce, this is definitely a must-try!

Grilled Caesar Salad With Blackened Shrimp (Grain-free, paleo-friendly, gluten-free) | Lexi's Clean Kitchen

The perfect blackened shrimp rub (that would be great for chicken, too)!

Grilled Caesar Salad With Blackened Shrimp (Grain-free, paleo-friendly, gluten-free) | Lexi's Clean Kitchen

This salad is packed with:

Juicy blackened shrimp

Grilled romaine lettuce

Fresh cherry tomatoes

The perfect dairy-free creamy caesar dressing!

Top it with a squeeze of lemon for the ultimate summer salad!

Grilled Caesar Salad With Blackened Shrimp (Grain-free, paleo-friendly, gluten-free) | Lexi's Clean Kitchen

 

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Grilled Romaine Caesar

Grilled Caesar Salad With Blackened Shrimp

5 from 1 vote
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

Blackened Shrimp Seasoning:

  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon White pepper
  • 1 teaspoon Ground black pepper
  • Pinch Cayenne pepper
  • 1 teaspoon sea salt

Other Salad Ingredients:

  • 1 tablespoons extra virgin olive oil
  • 1 lb shrimp
  • I head romaine lettuce sliced in half and grilled
  • Cherry tomatoes sliced in half
  • 1 lemon sliced thin or into wedges for garnish

Caesar Dressing from page 320 of the Lexi’s Clean Kitchen Cookbook:

  • 1/2 cup homemade mayo homemade or store-bought
  • 2 teaspoons avocado oil or extra-virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 1 clove garlic crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon anchovy paste
  • Pinch of fine sea salt
  • Pinch of freshly ground black pepper

Instructions

  • In a high-speed blender combine all caesar salad ingredients. Pulse once or twice just until blended. Taste and adjust seasoning as desired and set aside.
  • Mix blackened shrimp seasoning in a small mixing bowl and set aside.
  • Pat shrimp dry and dredge in the blackened shrimp seasoning. Place on skewers and brush generously with extra virgin olive oil. Grill shrimp until opaque and fully cooked through, about 5-6 minutes turning to char on each side.
  • Drizzle romaine lettuce with extra virgin olive oil. Place lettuce, cut side-down, on the grill. Grill until slightly wilted and charred, about 5 minutes.
  • Place grilled shrimp, lettuce, and the rest of the salad ingredients on a serving platter of choice.
  • Top salad with a drizzle of caesar dressing and parmesan cheese if using. Serve warm with more caesar dressing on the side and lemon slices.

Nutrition

Serving: 4gCalories: 534kcalCarbohydrates: 9.4gProtein: 23gFat: 47gSaturated Fat: 7gCholesterol: 191mgSodium: 630mgFiber: 1gSugar: 2.5g
Author: Lexi

 

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  1. 5 stars
    My family loved this recipe, so hard to find a blackened seasoning!. A total hit, love your blog Lexi, thank you.