Harvest Salad with Maple Balsamic Dressing


Yield 4
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes



Author: [get-the-author]
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Ingredients

Directions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Slice kabocha squash and toss with olive oil and spread across a lined baking sheet.
  3. Roast squash for 30-40 minutes until fork tender. Remove and set aside.
  4. In a blender combine all dressing ingredients and blend until smooth.
  5. Place pecans on a baking sheet and place in the oven for 5-7 minutes, tossing halfway through, watch to avoid burning.
  6. Massage kale with olive oil for 1-2 minutes.
  7. Assemble salad: kale, squash, pomegranate seeds, toasted pecans. Top with dressing and serve.

Nutrition

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