The BEST Margarita Ever!

If there is one cocktail recipe you need to know how to make, it’s a classic margarita! This easy, 4-ingredient recipe is all you need to to know for how to make a margarita. It’s a classic for a reason and I’m sharing the insider knowledge I learned on how to make the best one ever!

learning how to make a margarita at my favorite bar

How to make a Margarita

When you have a good Margarita, you know it. This margarita recipe omits any added sugar or agave and instead highlights the classic margarita ingredients making it both sour and a bit sweet from the added liquor, and served on the rocks! And I’m sharing my insider tip on how to make it the best margarita ever!

A local bartender here in Boston (at a restaurant we frequent often) is the authentic Margarita master, and graciously taught me his method! This recipe is just right with the right mix of flavors and a little insider technique I’m so excited to share. It’s the perfect drink for one, or can be double or tripled to serve more.

The secret is in the ice

Carlos, my favorite bartender,  taught me the art of a quality margarita. Here’s what he said:

Go to the grocery store and buy a bag of ice. It melts faster than ice from your freezer, making the margarita cold but also diluting the alcohol just right to be the perfect balance that doesn’t need all the sweetener. Using store bought ice means you can rely on the natural sweetness of the Cointreau instead of adding a simple syrup.

Shake your cocktail shaker sixty times. YES, SIXTY TIMES. He counts every time he makes one! Why? It gets that ice moving and groving mixed into the other ingredients. You’re looking for the outside of the shaker to be cold and frosted, and that’s when you know it’s mixed just right.

What are the ingredients of a Margarita?

  • Tequila: It’s worth getting a good quality here, since it’s the star of the show
  • Cointreau: You can use Triple Sec, but Cointreau is much better quality.
  • Fresh Lime Juice
  • Bagged ice: This is the secret for our special technique!
  • Don’t forget you margarita glasses!

What’s the best tequila for making margaritas?

Here are a few favorites:

  • Casamigos
  • Espolon
  • Clase Azul

classic margarita recipe

Can you make a pitcher of margaritas?

Margaritas are best made individually or in small batches (like 1-3 at a time). I don’t recommend making them in big batches because they easily get too diluted, but if you really want or need to, it can be done!

If I’m hosting and making margaritas for many people, instead of doing a pitcher I’ll prep all the ingredients I need, like pre-juice my limes and lemons and have that ready to go. That way I can make them quick each time we need another couple of drinks! Depending on how big your cocktail shaker is, you could make 2-3 drinks at a time.

Want to make it spicy?

Add in one or two slices of fresh jalapeños into your shaker! Remember, the seeds in the jalapeño is what is the spiciest!

How do you make a salt rim?

You can make a salt (or sugar) rim two ways. The first is by squeezing lime or lemon juice (or water) onto a plate with edges, and then dipping the glass rim into it. Then dip the wet rim onto a plate of salt (or sugar). Alternatively you can just take a lime or lemon wedge and rub it along the rim, and then dip it into the salt.

Watch the video here:

If you like this cocktail recipe, check out these others:


The BEST Margarita Ever!

If there is one cocktail recipe you need to know how to make, it’s a classic margarita! This easy, 4-ingredient recipe is all you need to to know for how to make a margarita.

  • Author: Lexi
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: one 6-ounce serving 1x
  • Category: cocktail
  • Cuisine: gluten-free


  • 2 cups ice cubes, preferably purchased bagged ice (see notes)
  • 2 ounces silver tequila
  • 1 ounce Cointreau
  • 3/4 ounce lime juice
  • Squeeze of lemon juice
  • Lime slice or wedge, for garnish
  • Salt for rim, optional


  1. Place the ice in a cocktail shaker. Add the tequila, Cointreau, lime juice, and lemon juice,
  2. Shake vigorously about 60 times (yes, 60 times!), until the shaker is cold and almost frosted.
  3. Pour into the margarita glass with the ice cubes. Garnish as desired and serve immediately.


  • Bagged ice is essential for a quality Margarita because it dilutes the drink the correct amount, see post for more info.
  • Cointreau is less sweet than triple sec and more authentic.

May 15, 2019

You Might Also Like

Join The Discussion

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

Subscribe to get our FREE clean eating guide!

Join our email list TODAY to start recieving our newsletter weekly, access to exclusive content and deals, *and* a FREE complete 24-page clean eating guide!

Subscribe to get our FREE clean eating guide!

Prep Time
Cook Time
Total Time Author: Lexi



Recipe Notes


My practical tips & advice for a healthier life!

free email bonus