My new favorite cocktail is this light and refreshing Raspberry Gin Cocktail. We’re making our own simple syrup (and I promise, it’s super simple to prepare), made with no refined sugars for a delicious and guilt-free cocktail. Plus, it’s festive for Valentine’s Day! 

We’ve also spruced up the ice cubes by adding raspberries into them! So cute, so festive.

If you’re staying in for Valentine’s Day or are looking for the perfect drink to make before heading out to dinner, this light and flavorful cocktail is for you! 

We’re heading out to for a little dinner date tonight, and starting off with one or two of these beauties.

Raspberry Gin Cocktail

Print shopping list

Prep Time 5 min Cook Time 10 min Total Time 0:15

5.0 rating

1 reviews

Ingredients

For the Raspberry Simple Syrup

• 1 package raspberries
• 1 cup filtered water
• 1/4 cup maple syrup

For the Cocktail

• 1.5 ounce gin
• 2 teaspoons fresh lemon juice
• 1 ounces club soda or sparkling water
• 1.5 ounces raspberry simple syrup
• Raspberry ice cubes
• Optional: 0.5 ounce elderflower liquor
• Rosemary sprigs, for garnish

Raspberry Ice Cubes

• Place 3 raspberries into ice trays with water, let freeze.

Directions

Place simple syrup ingredients in a small saucepan over medium-high heat and bring to a boil. Lower heat and let simmer for 10 minutes, or until the syrup has reduced by half. Take off heat, strain mixture, and let cool completely.

Pour all cocktail ingredients in a cocktail shaker with ice. Shake well, and serve with one or two raspberry ice cubes or ice cubes of choice. Add rosemary garnish and serve immediately

Loading nutrition data...

There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Related Posts:

The BEST Paleo Chocolate Truffles Chocolate Dessert Cups Tomato, Eggplant, and Chickpea Stew Bananas Foster Chia Pudding [Video]