Maple Roasted Brussels Sprouts with Bacon

Prep Time 10 min Cook Time 25 min Yields 2

Ingredients

Directions

  1. Preheat oven to 425ºF and line a baking sheet with parchment paper.
  2. Toss brussels sprouts with 2 tablespoons oil, salt, and pepper on sheet pan. Roast, stirring mid-way, for 20-25 minutes until caramelized and tender.
  3. Meanwhile heat large skill over medium heat and cook bacon.
  4. Remove bacon from the pan and let excess fat drip off. When cool enough to handle chop, and set aside. Remove excess bacon fat from pan except for 1 tablespoon.
  5. Transfer roasted brussels sprouts to the skillet, add maple syrup, and toss to coat evenly.
  6. Cook over medium-low heat, for 3 minutes,  stirring often.
  7. Sprinkle bacon, ground garlic, and fine sea salt, to taste, on top and serve immediately.

Recipe Notes

  1. If you'd like it more on the sweeter side, add 1 additional tablespoon maple syrup, but we liked it with 1.
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