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This Cinnamon Roll French Toast Casserole is the absolute best holiday brunch. It literally tastes just like a cinnamon roll, without all the work of making cinnamon rolls!

Plus, it’s great to prepare the night before and either bake up for guests at home, or to bring along to a pot luck brunch. Trust me, you are going to love this one.

French Toast Casserole

Cinnamon Roll French Toast Casserole

Would you believe me if I told you, you could make an easy breakfast to feed a crowd, prepared the night before, that will leave your whole house smelling like legit cinnamon rolls? Based on these photos, I hope you believe me because this overnight French toast bake is the real deal.

It taste just like cinnamon rolls, but it’s so easy to prepare! The hardest part is waiting for this dish to cook long enough before you can dig in. Plus, it can be made gluten-free, dairy-free and refined sugar-free.

Ingredients for Overnight French Toast Bake

  • White Bread (we used gluten-free, but use what you need to!)
  • Milk (we used almond milk to keep it dairy-free)
  • Eggs
  • Coconut Sugar
  • Cinnamon
  • Butter (or ghee, or coconut oil for dairy-free)

We also topped this French toast with a dairy-free glaze made from cashew cream and maple syrup. It was heavenly. You could also top it with a standard powdered sugar glaze by mixing together powdered sugar and a place of milk, until it’s reached the consistency you’d like.

How to Make a French Toast Casserole?

It really could not be easier!

  1. You cube up some bread. It’s best if you can either do this ahead of time, and leave the bread out to dry out, or you can toast the bread in the oven beforehand. This step isn’t absolutely essential, but it improves the texture of the final dish, especially if you are using gluten-free bread.
  2. Next, you place half the cubed bread cubes in a greased 9×13″ baking dish. We love using it in our Ello DuraGlass Bakeware Containers because they have a matching lid that makes this the perfect prep, bake and serve container for an overnight French toast.
  3. Then you sprinkle a cinnamon roll sugar mixture over the bread crumbs.
  4. Top that with the remainder of the bread cubes.
  5. Next, pour over a mixture of eggs and milk and push down on the bread cubes to make sure all of it gets in contact with the milk.
  6. Sprinkle the remaining cinnamon sugar over the bread. Then cover the dish and let rest overnight!
  7. When you are ready to bake in the morning, preheat the oven and pop the lid off the bakeware. Place in the oven and bake until cooked through.
  8. And finally, drizzle that cinnamon roll french toast for a more authentic look and taste.
French Toast Casserole

Do You Need to Prepare This Overnight?

Casseroles are a perfect make-ahead dish. This French toast casserole tastes better when the bread has a chance to soak up the egg and milk mixture. We did test this baked right after preparing the dish and it still tastes great, but not all of the custard is absorbed at that point, so you will notice some of it baked up in the dish.

We do recommend you prepare it the night before, though in a pinch, it can be baked right away. We know this is the perfect holiday brunch dish because there are two ways to prep for it ahead of time.

  1. This dish is obviously prepared the night before. You can either bake the dish at home for guests, or snap on the lid and bake it fresh at your destination. This is a good option if you are traveling with this dish, but want to eat it freshly baked.
  2. Or you can fully bake this dish and reheat. This entire dish can be prepared fully, except for the glaze, cooled completely and then stored in the refrigerator, for up to 1 day, until ready to serve. Reheat the dish in a warm oven until heated through. Then drizzle it with the glaze.

Store It

  • Store in the refrigerator, for up to 1 day, until ready to serve.
  • Reheat the dish in a warm oven until heated through. Then drizzle it with the glaze.
French Toast Casserole

If you like this breakfast recipe, check out these others:

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French Toast Casserole

Overnight Cinnamon Roll French Toast Casserole

5 from 2 votes
This Cinnamon Roll French Toast Casserole is the the absolute best holiday brunch. It literally taste just like a cinnamon roll, without all the work of making cinnamon rolls. Plus, it's great to prepare the night before and either bake up for guests at home, or to bring along to a pot luck brunch.
Servings 12
Prep Time 10 minutes
Cook Time 45 minutes


  • 27 ounces gluten free bread cubed (about 11 cups of bread, see note)
  • ¾ cup coconut sugar
  • 1 tablespoon cinnamon divided
  • 4 tablespoons softened butter ghee or coconut oil
  • 2-1/2 cups milk-of-choice we used almond milk
  • 8 eggs
  • For Cashew Cream Glaze see note for alternative
  • cup thick cashew cream
  • 2 tablespoons maple syrup


  • Either leave out the bread overnight, or toast in a 350 degree oven for 15 minutes until toasted.
  • Mix together coconut sugar, 2 teaspoons cinnamon and softened butter together in a small bowl until crumbly.
  • Grease a 9x13 baking dish. Place half of the bread cubes in the greased pan. Sprinkle ⅓ of the cinnamon sugar mixture on top. Top with remaining bread cubes.
  • Whisk together milk, eggs and 1 teaspoon cinnamon in a large bowl. Pour evenly over the top of the bread cubes. Using your hands, push down on the bread cubes to make sure they come into contact evenly with the milk.
  • Sprinkle the remaining sugar mixture over the top of the bread cubes. Cover and let sit, refrigerated, overnight.
  • When ready to bake, preheat the oven to 350ºF. Bake in the oven 35-40 minutes, until set.
  • Meanwhile make glaze: Mix together cashew cream and maple syrup (see notes for alternative).
  • Let the baked french toast casserole sit for 10 minutes before drizzling with glaze and serving.


  • To make a classic powdered sugar glaze instead of the cashew cream glaze: Mix together ⅓ cup powdered sugar with 2 teaspoons milk-of-choice.


Calories: 307kcalCarbohydrates: 37gProtein: 9gFat: 14gSaturated Fat: 5gCholesterol: 201mgSodium: 246mgFiber: 1gSugar: 25g
Author: Lexi

This post was sponsored by Ello Products in 2019. All thoughts and opinions are always 100% my own! I love the integrity of their products and think you’ll love them too. Thank you for continuing to support LCK and the brands I work with!

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Recipe Rating


  1. 5 stars
    I’d give this recipe more stars if I could! I made this for Christmas morning breakfast and it was well received by all who ate it. This recipe is easy to follow and the outcome is delicious and warms the belly. The crispy, crunchy top with the creamy glaze was my favorite!

  2. No, I used large eggs. I used one of Udi’s newest kinds of bread that I found at Whole Foods. I wonder if I was tired and mis-measured!

  3. It tasted great but I couldn’t get it to set. I used Udi’s gluten free bread, not sure if I let it soak too long? Any ideas?

    1. Any chance you used extra large eggs? Did you let it cook for longer? In all of our testing with different breads and milk we never had it “not set” so wondering what might have been off for you?

    1. If it was completely baked I think it would be okay. But if you mean letting it sit for two nights soaking the bread–then it might be a little soft.

  4. This looks soooo yummy! What brand of GF bread did you use? So many of them go mushy(even after drying) but yours looks good

    1. We tested it with Canyon Ranch, 365 Whole Food’s Store Brand and Trader Joe’s brand. Didn’t notice a difference with any of them!

  5. Do you think this recipe could be used as a baked french toast casserole? Put the cubes in a 9×13 and pour the egg mixture over it? How many batches of the bread would it take? Most casseroles call for soaking overnight, would that be necessary since this calls for just soaking the cubes for 5-10 minutes? Thanks!

  6. This toast looks great, I will cook this tonight for my girls 🙂 they will be so surprised, thank you for sharing this recipe with us.

  7. Obsessed with these they look so delicious and the action shot pictures are beautiful! Almost hard to believe they are paleo friendly! Had to click on the sandwich rolls linked to these and they are definitely a magic ingredient. Can’t wait to cook these up 😀

  8. This is so cute!! I love this idea and will be trying it. It’s really clever and the kids will love this. Mommy will too. Thanks

  9. What a great change from plain old ordinary French Toast. Kids would love it. Fun stuff.

  10. Oh wow, my mouth is watering!! Can I have these for lunch? I simply can’t wait till morning! 🙂