Posted by https://lexiscleankitchen.com/pecan-pie-tarts/
Healthy Pecan Pie
This Gluten Free Pecan Pie is going to be a huge hit! Made with an easy almond flour crust, it's free of refined sugars and totally delicious. Serve at your next holiday gathering, or when you are in the mood for a little something sweet, but healthy!
Prep Time 20 minutes Yield8 CuisineGluten-Free
Cook Time 30 minutes Recipe Type:Dessert Difficulty:Easy
1/2 cup unsalted butter, melted, and cooled slightly
2-1/2 cups whole pecans, divided (chop up 1-¼)
Preheat oven to 375ºF and place the rack in the middle of the oven.
Make the pie dough: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Add in egg and honey and process until the dough comes together. Scrape the dough out onto a lightly tapioca dusted surface, and sprinkle some additional tapioca flour on top of the dough.
Pat the pie dough evenly into a 9” tart pan, using extra tapioca flour as necessary to prevent the dough from sticking to your hands. Chill in the refrigerator until ready to bake.