Paleo Peach Raspberry Crisp

Raspberry Peach Crumble {Dairy-free, egg-free, paleo-friendly, grain-free, gluten-free} | Lexi's Clean Kitchen

This paleo-friendly, SUPER EASY, Peach Raspberry Crisp is the perfect healthy Summer treat! Packed with Summer fruit, just the right amount of tartness, and so so flavorful! It will definitely be a staple for Summer gatherings with friends and family! It’s grain-free, dairy-free, egg-free, and so so simple to make!

Paleo Peach CrispPeach Raspberry Crisp Recipe

When I think of summer I think of fresh fruit, delicious summer meals, and being outdoors with friends and family. What is a better addition to that combination than a healthy treat filled with delicious berries? This Raspberry and Peach Crisp is so perfect. Aside from the amazing taste, this dessert is loaded with nutrients! Filled with fresh organic fruit, ground flax, and topped with a blend of raw nuts = fruit crumble perfection. It’s grain-free, dairy-free, egg-free, and so so simple to make!

Raspberry Crumble Recipe with PeachesIngredients Needed:

  • Peaches
  • Raspberries
  • Honey
  • Cinnamon
  • Ground flax
  • Walnuts
  • Almond flour
  • Vanilla Extract

Can I use other fruit?

Yes! This recipe is very customizable. You could use nectarines, apricots, or blueberries!

Easy Raspberry Crumble

How to Serve this Paleo Peach Crisp:

You can serve warm or room temperature. I like to top this with a scoop of dairy-free vanilla ice cream, but it is equally as delicious all on its own!

How To Make A Raspberry Crumble

Add this to your weekend brunch spread, or pack it away for Summer potlucks and it will definitely be a crowd pleaser again and again!

Want more easy summer fruit desserts? Here are our favorites:


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Raspberry Peach Crumble

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale

Filling:

  • 4 organic peaches, peeled and sliced
  • 6 oz. organic raspberries (blueberries would be great or sub other berry of choice)
  • 1 tablespoon raw honey or maple syrup
  • 1 teaspoon cinnamon
  • 1 tablespoon ground flax

Topping:

  • 1/3 cup ground walnuts
  • 3 tablespoons almond flour
  • 1 tablespoon raw honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium mixing bowl, combine sliced peaches, raspberries, cinnamon, flax, and honey. Mix until well combined.
  3. Grease desired baking dish and pour in the peach and raspberry mixture.
  4. Combine topping ingredients in a small mixing bowl. Mix with a fork until crumbly.
  5. Pour crumble mixture evenly over fruit.
  6. Bake for 40 minutes until the top is golden brown and fruit is hot and bubbly.
  7. Serve warm!

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16 comments
July 2, 2018

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16 Responses

  1. My mother-in-law wanted a parfait for Thanksgiving dessert this year so I told her I would come up with something. So,… I figured this raspberry peach crumble would taste amazing in a parfait! My husband and I taste tested it this evening and it’s a success! Can’t wait to assemble the parfait tomorrow! Thanks, Lexi for sharing your wonderful recipes!

  2. I absolutely like crumbles, but mostly I don’t know how to well prepare them. With your description it was very simple and tasty, thank you!

    5.0 rating

  3. This is so good. I have made it 2 times and still want more. I doubled the recipe the second time and it still going quick. Such an awesome dessert to make in the summer with fresh berries and peaches. YUM!!! Thanks Lexi!!

    5.0 rating

  4. Could you use frozen peaches for this along with fresh raspberries or blueberries? Not sure about using frozen fruit in something like this.

  5. Omg this is the quickest, extremely simple dish to throw together and have something sweet after dinner. I made with blueberries because my market didn’t have raspberries but I can’t wait to make it again with raspberries. Loved this so much and will definitely make again.

    5.0 rating

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