Watermelon Salad with Basil-Ginger Dressing

A refreshing Watermelon Salad made with a unique basil and ginger dressing that is bound to be the hit of the BBQ table spread. It’s simple to make, and optionally dairy-free.

Refreshing Watermelon Salad

This watermelon salad is packed with the perfect warm weather flavors: Sweet watermelon drizzled with delicious olive oil, garnished with toasted almonds, mint, sliced red onion, and a sweet basil and ginger dressing. This will be a BBQ hit all summer long.

Taking less than 15 minutes to make, this is the best warm weather salad and the perfect combination of sweet and savory.

Watermelon Salad Ingredients

• Watermelon
• Olive Oil + Salt + Pepper
• Slivered Almonds
• Feta Cheese (omit for dairy-free)
• Red Onion
• Fresh Herbs
• Bacon (optional)
• Honey
• Fresh Ginger

How to Pick a Ripe Watermelon

It can be tricky to tell when the watermelon is ripe! For the best tasting watermelon, buy it locally at a farmer’s market. The farmers always know when the watermelons are ripe, and those are the ones they are bringing to market. If you can’t find one locally, pick up the watermelon. It should feel heavy for it’s size, which indicates a lot of moisture. Give it a good whack, it should sound hollow inside. And finally, look for one with a creamy yellow splotch on it. This is the spot where it was laying on the field and the sugar has settled, indicating it’s ripeness.

How Long Will Watermelon Salad Keep?

This salad is best served immediately. If you are preparing ahead of time, omit the herbs and the dressing until just ready to serve.

If you like this summer salad, check out these others:

• Greek Lentil Salad
• Italian Pasta Salad
• Mediterranean Quinoa Salad
• Easy Cucumber Salad with Lots of Herbs!

Watermelon Salad with Basil-Ginger Dressing

A refreshing Watermelon Salad made with a unique basil and ginger dressing that is bound to be the hit of the BBQ table spread. It’s simple to make, and optionally dairy-free.

• Author: Lexi
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 6-8 1x
• Category: Salad
• Cuisine: American

Scale 1x2x3x

Ingredients

For Salad:

• 1 medium watermelon, cubed
• 1 tablespoon extra-virgin olive oil
• Pinch fine sea salt
• 1/3 cup slivered almonds, toasted
• 1/3 cup feta cheese (omit for dairy-free)
• 1/4 small red onion, finely sliced
• 1–2 tablespoons fresh mint, chopped or chiffonade
• 4 strips cooked bacon, chopped (optional)

For Dressing:

• 1/4 cup fresh basil, not packed
• 2 tablespoons water
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon grated ginger

Instructions

• 1. In a bowl place cubed watermelon. Drizzle olive oil and sea salt over watermelon.
  2. In a small skillet over medium-low heat, toast almonds until golden, but not burned. Let cool.
  3. If adding, cook bacon using your desired method (our favorite method is baking it). Let cool.
  4. Assemble the salad by adding your sliced onion, optional bacon, feta, almonds, and mint leaves.
  5. In a blender, blend dressing ingredients until smooth and drizzle over salad, tasting to ensure you have an amount you desire. If your blender is too large, blend using an immersion blender in a cup.
  6. Serve immediately, or refrigerate if serving later. Best served within a few hours.

Notes

Serving size will depend on the size of your watermelon

This recipe was originally published in 2015 and updated with new photographs in 2020.

Nutrition

• Serving Size: 1/6 recipe
• Calories: 126
• Sugar: 7g
• Sodium: 296mg
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 12mg