I am obsessed with these protein pancakes! Just 5-ingredients, one-bowl, and so fluffy and delicious!
There was a good 6 weeks where these beauties were made every single morning and I never got sick of them! I couldn’t get over how nutritious and customizable they were. Add banana, blueberries, chocolate chips… the options are endless! I also started adding spices such as cinnamon to change things up a bit.
Do you have a pancake flavor you’d like to see?
- Mash banana in a medium mixing bowl. *You can also blend the banana in a high-speed blender to make these extra fluffy.
- Add the rest of the ingredients to the medium mixing bowl and whisk until no clumps remain. Add additional add-ins of choice.
- Heat butter or avocado oil in a medium skillet over medium-high heat. Once the butter melts, turn down heat to low and pour in batter. Cover and let cook for 3-4 minutes. Flip, and cook for another 3-4 minutes or until golden brown on each side.
- Serve warm with maple syrup, or additional toppings of choice!
- *Be patient! Cook it over low or medium heat in order for them to cook properly.
- **Photos updated May 8th, 2017.
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