Maple Roasted Brussels Sprouts with Bacon

I was never a fan of brussels sprouts until about a year ago, and now I can’t get enough! This is a great Fall side dish. It combines savory and sweet tastes to adhere to just about anyone’s liking!

Maple + Bacon = side dish WIN.



Maple Roasted Brussels Sprouts with Bacon

Preparation 10 min 2017-08-20T00:10:00+00:00 Cook Time 25 min 2017-08-20T00:25:00+00:00 Serves 2     adjust servings



  • Preheat oven to 425
  • Halve brussels sprouts and remove outer leaves
  • Line baking pan with foil
  • Toss brussels sprouts with oil, salt, and pepper
  • Roast, stirring mid-way, for 20-25 minutes until caramelized and tender
  • While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside
  • When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet
  • Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon
  • Let cook for 3 minutes over medium-low heat, stirring often
  • Taste and add the 2nd tbsp maple, based on desired taste (I didn't find it needed it)
  • Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot

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