Double Chocolate Chunk Macadamia Nut Cookies

Chocolate Macadamia Nut Cookies {Paleo, dairy-free option} | Lexi's Clean Kitchen

These Double Chocolate Chunk Macadamia Nut Cookies are the perfect gluten-free and paleo-friendly cookie that everyone will love! Soft, chewy, and bursting with chocolate and macadamia nuts! A household favorite!

Chocolate Macadamia Nut Cookies

Nothing reminds me more of the holidays than a warm cookie oozing with chocolate chips and the just-the-right addition of macadamia nuts. I envision sitting by a fire with family and friends holding nice cup of coffee or a glass of almond milk and enjoying some delicious guilt-free cookies …or just standing In the kitchen shoveling them in as I taste-test the recipe, that works too.

I love the spirit of this season. It’s festive, full of time with family, holiday parties with friends, and a lot of reflecting and happiness for the upcoming year. These cookies are perfect for your upcoming family get together, holiday party, or for the chocolate lover in your life!

Chocolate Macadamia Nut Cookies

…And not that you need an excuse, but today is National Cookies Day, so get busy in the kitchen!

Chocolate Macadamia Nut Cookies

Chocolate Macadamia Nut Cookies

Other Must-Make Cookies:

Linzer Torte Thumbprint Cookies // Chocolate Chip Pumpkin Cookies // Oatmeal Raisin Cookies //  Paleo Chocolate Chip Cookies

Double Chocolate Chunk Macadamia Nut Cookies

Preparation 0:10 2017-08-17T00:10:00+00:00 Cook Time 0:15 2017-08-17T00:15:00+00:00 Serves 16     adjust servings

Ingredients

Dry Ingredients

Wet Ingredients

Add-Ins

  • 1/3 cup chopped macadamia nuts, more if desired
  • 1/4 cup chocolate chips or chocolate chunks
  • Coarse Flaky Sea Salt, for garnish

Instructions

  1. Preheat oven to 350 °F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Mix dry ingredients in one mixing bowl.
  4. Mix wet ingredients in another mixing bowl.
  5. Combine wet and dry ingredients.
  6. Fold in nuts and chocolate chips.
  7. Using a cookie scoop, scoop spoonful at a time onto baking sheet. After scooping the cookies onto the baking sheet, wet your hands and roll them until the cookies are smooth around the edges. Place on the baking sheet and press down to flatten a little.
  8. Bake for 15 minutes.
  9. Let cool on cooling rack.
  10. Serve with a glass of almond milk or a fresh cup of coffee!

Recipe Notes

  • Sandwich two with dairy-free whipped cream for a real treat!
  • Photos updated March, 2017.

use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

#LEXISCLEANKITCHEN

share this post!

subscribe to the email list!

35 comments on “Double Chocolate Chunk Macadamia Nut Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>