Maple Glazed Salmon

I am so excited to share this Maple Glazed Salmon recipe. It is hands down one of my new favorite ways to prepare salmon. I love the layer of goodness it coats on the top of the fish, and the flavor it brings.

 Maple Glazed Salmon

A few months back  we ate dinner at Mike’s parent’s house. His mom made a delicious salmon dish, and she mentioned it using brown sugar and maple syrup, and having a rub on it. Brilliant. I instantly knew it needed some adaptation! 

So. Good.

 

 

Maple Glazed Salmon

 

 

This salmon recipe is easy to make and is sure to be a crowd-pleaser. 

Maple Glazed Salmon

 

Maple Glazed Salmon

 

Maple Glazed Salmon

Preparation 0:05 2017-02-24T00:05:00+00:00 Cook Time 0:10 2017-02-24T00:10:00+00:00 Serves     adjust servings
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Ingredients

Instructions

  • Place oven on broil high.
  • In a bowl mix together dry rub: chili powder, paprika, coconut sugar, and salt.
  • Cover salmon filets with dry rub.
  • Place salmon on lined baking sheet and broil for 7-8 minutes.
  • Brush maple syrup over salmon and broil for an additional 1-2 minutes. Enjoy!
  • Nutrition Facts
    Serving Size 100g
    Amount Per Serving As Served
    Calories 355 Calories from fat 45
    % Daily Value
    Total Fat 5 8%
    Saturated Fat 0 0%
    Sodium 15973 666%
    Carbohydrate 75 25%
    Dietary Fiber 0 0%
    Sugars 63
    Protein 12

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories 2000 2500
    Total Fat Less than 65g 80g
    Sat Fat Less than 25g 80g
    Cholesterol Less than 300mg 300mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Maple Glazed Salmon

    Maple Glazed Salmon

    What is your favorite sweet and savory combination?

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