I’ve been eating this simple (yet super flavorful) soup all week and it’s been hitting the spot on these cold cold days we are having here in Boston.
This soup is packed with protein and veggies and the perfect dinner meal, starter, or a nice light lunch! So many of you are on Whole30’s and 21DSD’s this month, so I am bringing you all sorts of compliant meal ideas! Make sure to connect on social media where I constantly share a ton of them 🙂
Turkey Kale Soup
- 2 garlic cloves, minced
- 4 large carrots, chopped
- 1 large onion, chopped
- 4 celery stalks, chopped
- 1 lb. organic ground turkey
- 3 cups kale
- 1 cup diced tomatoes
- 4 cups chicken broth (homemade is best, but store-bought works too)
- 1 1/2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Pink sea salt, to taste
- Freshly ground pepper, to taste
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