Turkey Kale Soup

I’ve been eating this simple (yet super flavorful) soup all week and it’s been hitting the spot on these cold cold days we are having here in Boston.

This soup is packed with protein and veggies and the perfect dinner meal, starter, or a nice light lunch! So many of you are on Whole30’s and 21DSD’s this month, so I am bringing you all sorts of compliant meal ideas! Make sure to connect on social media where I constantly share a ton of them 🙂Turkey Kale Soup

Turkey Kale Soup

Preparation 10 min 2017-03-23T00:10:00+00:00 Cook Time 45 min 2017-03-23T00:45:00+00:00 Serves 1     adjust servings

Ingredients

  • 2 garlic cloves, minced
  • 4 large carrots, chopped
  • 1 large onion, chopped
  • 4 celery stalks, chopped
  • 1 lb. organic ground turkey
  • 3 cups kale
  • 1 cup diced tomatoes
  • 4 cups chicken broth (homemade is best, but store-bought works too)
  • 1 1/2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • Pink sea salt, to taste
  • Freshly ground pepper, to taste

Instructions

  • In a large pot heat 1 tbsp olive oil and sauté garlic
  • Add in chopped onion, carrots, and celery and sauté for 7-10 minutes or until slightly soft
  • Add in ground turkey and let cook, stirring often, until browned
  • Massage kale with additional 1/2 tbsp of oil, roughly chop it, and add it into the pot
  • Once wilted, add in diced tomatoes and chicken broth, seasoning and salt and pepper
  • Bring to a boil, the reduce to a simmer for 15-20 minutes
  • Taste and adjust spices as desire
  • Turkey Kale SoupWhat is your favorite type of soup and/or cold weather comfort food?

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    17 comments on “Turkey Kale Soup

    • You haven’t added when you cook the turkey…no big deal we can figure it out but just wanted you to know. Also..question….what do you do when after you eat you crave something sweet? Do you have something on hand always?

      Reply
    • I love you! I just came from Lee @ Fit Foodie Finds blog and looked at your Foodgawker gallery and it’s absolutely ridonkey!

      I love

      I’m doing the Whole30 right now with a bunch of peeps in my FB group and we’re loving it. I’ll share the recipe with them! Yay. Looking forward to more! x

      Reply
    • I just made this tonight, and it has good flavor, but mine is not red like the picture. Making me wonder if I am missing an ingredient like maybe tomato paste? Renee

      Reply
    • Just finished dinner and had to comment! This soup was incredible. I was skeptical at first – figuring it was just another turkey + veggie soup – but, wow did it impress. I used two cubes of Trader Joe’s frozen basil while browing the turkey and added two more cubes while the soup wa simmering. I also used the entire 14.5 oz can of diced tomatoes. Other than that I followed the recipe to a ‘t’. My husband loved it as well. We can’t wait to make it again!

      Reply
    • Made this for hubby and me and had dinner for two nights. This was so filling and delicious! He is super picky and loved it, too! Thank you!

      Reply
    • Just an fyi: this recipe is technically not low fodmap as it contains onions and garlic which are two big foods to avoid due to being high fodmaps. Also contains quite a bit of celery which one also needs to limit if following low fodmap.
      store bought broths can also contain onion and garlic so have to watch out for that too.
      recipe looks yummy though even if you omit these ingredients

      Reply
    • As a new cook, this recipe was tough for me. No indication of what level of heat to cook it over, burned the garlic twice, how big a pot, etc.

      Reply

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